Vegan Chicken Gravy
Rich, savory, and completely plant-based, this Vegan Chicken Gravy is the ultimate comfort food condiment for your holiday table or weeknight dinners. Made with a flavorful blend of finely chopped onions, garlic, and creamy unsweetened non-dairy milk, this recipe is perfectly seasoned with poultry seasoning, nutritional yeast, and a touch of soy sauce for a deep umami kick. The flour-based roux creates a velvety-smooth texture, while the vegetable broth adds robust depth. Ready in just 25 minutes, this irresistible vegan gravy pairs beautifully with mashed potatoes, roasted vegetables, or plant-based proteins. Whether you're hosting a vegan feast or simply exploring plant-powered comfort food, this easy recipe will become a go-to crowd-pleaser!
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Ingredients
- 2 tablespoons olive oil
- 1 small, finely chopped yellow onion
- 2 minced garlic cloves
- 3 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 cup unsweetened non-dairy milk
- 1 tablespoon soy sauce
- 2 tablespoons nutritional yeast
- 2 teaspoons poultry seasoning
- 1 teaspoon paprika
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
Directions
Step 1
Heat the olive oil in a medium saucepan over medium heat.
Step 2
Add the finely chopped onion and cook until soft and translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 4
Sprinkle in the all-purpose flour and stir well to coat the onion mixture, cooking for 1-2 minutes to remove the raw flour taste.
Step 5
Slowly whisk in the vegetable broth, making sure to break up lumps and create a smooth mixture.
Step 6
Gradually pour in the non-dairy milk while whisking continuously to combine.
Step 7
Add in the soy sauce, nutritional yeast, poultry seasoning, paprika, black pepper, and salt. Stir until fully combined.
Step 8
Bring the gravy to a simmer, stirring occasionally, and let it cook for 5-7 minutes or until it has thickened to your desired consistency.
Step 9
Taste and adjust seasoning as needed.
Step 10
Remove from heat and serve hot over your favorite dishes. Enjoy!
Nutrition Facts
| Serving size | (848.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 414.8 |
| Total Fat 8.2g | 0% |
| Saturated Fat 1.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3045.4mg | 0% |
| Total Carbohydrate 68.5g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 10.3g | |
| Protein 21.7g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 457.6mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1695.1mg | 0% |
Source of Calories