Vegan Chicken Fajita Bowl

Bursting with bold Tex-Mex flavors, this Vegan Chicken Fajita Bowl is a plant-based twist on a classic favorite that's both hearty and nutritious. Featuring tender soy-based vegan chicken strips sautéed with vibrant red and green bell peppers and onions, this recipe is elevated with a zesty blend of spices like chili powder, cumin, and paprika. Served over a bed of fluffy brown rice and paired with protein-packed black beans, creamy avocado slices, and fresh cilantro, this bowl is a symphony of flavor and texture in every bite. With a quick 30-minute total prep and cook time, it's an easy and healthy meal perfect for busy weeknights. Packed with fiber, plant-based protein, and an irresistible smoky-lime aroma, this dish will satisfy both vegans and non-vegans alike! Perfect for family dinners or meal prep, this Vegan Chicken Fajita Bowl brings comfort food and wholesome ingredients together in one colorful bowl.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Vegan chicken (e.g., soy-based strips)
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Onion
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 cup Black beans (canned, drained and rinsed)
• 2 cups Cooked brown rice
• 1 medium Avocado
• 2 tablespoons Fresh cilantro
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Slice the red and green bell peppers and onion into thin strips.

Step 2

In a large skillet, heat the olive oil over medium-high heat.

Step 3

Add the sliced peppers and onion to the skillet and sauté for 5-7 minutes until they begin to soften.

Step 4

Add the vegan chicken strips to the skillet with the vegetables.

Step 5

Sprinkle the chili powder, cumin, paprika, garlic powder, salt, and black pepper over the mixture. Stir well to combine.

Step 6

Cook for an additional 5-6 minutes, stirring occasionally, until the vegan chicken is heated through and the vegetables are tender-crisp.

Step 7

Stir in the lime juice and mix well. Remove from heat.

Step 8

Divide the cooked brown rice among four bowls.

Step 9

Top each bowl with a portion of the fajita mixture, followed by a scoop of black beans.

Step 10

Slice the avocado and evenly distribute it among the bowls.

Step 11

Garnish each bowl with fresh cilantro.

Step 12

Serve immediately and enjoy your Vegan Chicken Fajita Bowl.

Nutrition Facts

Serving size	(1602.5g)

Amount per serving	% Daily Value*
Calories	1738.1

Total Fat 65.9g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 6.9g
Cholesterol 0mg	0%
Sodium 3435.8mg	0%
Total Carbohydrate 208.4g	0%
Dietary Fiber 49.2g	0%
Total Sugars 22.8g
Protein 81.0g	0%

Vitamin D 0IU	0%
Calcium 342.1mg	0%
Iron 16.4mg	0%
Potassium 3460.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 18.5%

Carbs: 47.6%