Vegan Chicken Chipotle Bowl
Satisfy your cravings with the vibrant, protein-packed Vegan Chicken Chipotle Bowl—an irresistible plant-based twist on a classic favorite. This recipe combines smoky, spicy vegan chicken strips seasoned with chipotle powder, hearty black beans, sweet corn kernels, and fluffy brown rice for a nutritious, balanced meal. Fresh pops of flavor from diced red bell pepper, creamy avocado slices, and a zesty squeeze of lime bring the dish to life, while chopped cilantro adds a bright, aromatic finish. Ready in just 35 minutes, this easy-to-make bowl is a perfect quick dinner or meal prep option. Naturally gluten-free and loaded with wholesome ingredients, it’s sure to become a weeknight staple for anyone seeking a satisfying and flavorful vegan meal.
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Ingredients
- 200 grams vegan chicken strips
- 1 teaspoon chipotle powder
- 2 cups cooked brown rice
- 1 can black beans
- 1 cup corn kernels
- 1 red bell pepper
- 1 avocado
- 1 lime
- 1 bunch fresh cilantro
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Directions
Step 1
1. Begin by preparing the vegan chicken strips. In a bowl, toss the strips with olive oil, chipotle powder, salt, and pepper until well coated.
Step 2
2. Heat a pan over medium heat and add the seasoned vegan chicken strips. Cook for 5-7 minutes, stirring occasionally, until they are golden brown and heated through. Remove from heat and set aside.
Step 3
3. While the chicken strips are cooking, prepare the vegetables. Dice the red bell pepper and chop the fresh cilantro. Halve the avocado, remove the pit, and cut it into slices. Cut the lime into wedges.
Step 4
4. In a medium saucepan, warm the corn kernels and black beans (drained and rinsed) over low heat for about 5 minutes until heated through.
Step 5
5. To assemble the bowls, start with a base of cooked brown rice in each serving bowl.
Step 6
6. Arrange the prepared vegan chicken strips, black beans, corn, and diced red bell pepper around the rice.
Step 7
7. Top each bowl with slices of avocado, a sprinkle of chopped cilantro, and a lime wedge on the side for squeezing over the top for added freshness.
Step 8
8. Adjust salt and pepper to taste if necessary before serving.
Step 9
9. Serve your Vegan Chicken Chipotle Bowls immediately and enjoy!
Nutrition Facts
| Serving size | (1560.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1798.7 |
| Total Fat 62.1g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4064.9mg | 0% |
| Total Carbohydrate 247.8g | 0% |
| Dietary Fiber 57.5g | 0% |
| Total Sugars 23.0g | |
| Protein 83.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.4mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2719.6mg | 0% |
Source of Calories