Vegan Chicken Cheese Burger
Satisfy your cravings with this delicious Vegan Chicken Cheese Burger, a plant-based twist on the classic favorite! This mouthwatering recipe features golden, perfectly cooked plant-based chicken patties topped with gooey, melted vegan cheese slices. Sandwiched between soft, toasted vegan brioche buns, the burger is layered with crisp lettuce, juicy tomato, tangy pickle slices, and crunchy red onion for an explosion of textures. A creamy spread of vegan mayonnaise, paired with a hint of Dijon mustard and a drizzle of ketchup, adds irresistible tangy-sweet richness to every bite. Ready in just 25 minutes, this vegan burger is perfect for quick weeknight meals, family gatherings, or weekend cookouts. Indulge in a satisfying plant-based meal that’s packed with flavor and sure to delight vegans and omnivores alike!
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Ingredients
- 4 units Plant-based chicken patty
- 4 slices Vegan cheese slices
- 4 units Vegan brioche buns
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 0.5 cup Vegan mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Dijon mustard
- 8 units Pickle slices
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Slice the tomato into four even slices and the red onion into thin rings and set aside.
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Once the oil is hot, place the plant-based chicken patties in the skillet. Cook each side for about 4-5 minutes or until they are golden brown and thoroughly heated.
Step 4
As the patties cook, lightly toast the inner sides of the brioche buns on a separate pan or toaster.
Step 5
When the patties are almost done, place a vegan cheese slice on each and cover the skillet with a lid for the cheese to melt, about 1 minute.
Step 6
Spread a tablespoon of vegan mayonnaise on the bottom half of each toasted bun.
Step 7
Place a lettuce leaf on top of the mayonnaise, followed by a tomato slice and a few rings of red onion.
Step 8
Place the cooked patty with melted cheese on top of the vegetables.
Step 9
Add pickle slices and spread a thin layer of ketchup and Dijon mustard on the top half of the buns.
Step 10
Season with a pinch of salt and black pepper, then close the burger with the top half of the bun.
Step 11
Serve immediately and enjoy your flavorful vegan chicken cheese burger.
Nutrition Facts
| Serving size | (1313.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2589.6 |
| Total Fat 136.2g | 0% |
| Saturated Fat 30.1g | 0% |
| Polyunsaturated Fat 14.7g | |
| Cholesterol 27mg | 0% |
| Sodium 8106.1mg | 0% |
| Total Carbohydrate 240.5g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 57.2g | |
| Protein 103.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 942.8mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1979.0mg | 0% |
Source of Calories