Elevate your plant-based cooking with this flavorful Vegan Chicken Broth Seasoning Mix—a quick and easy pantry essential that replicates the savory depth of traditional chicken broth without any animal products! Crafted in just 5 minutes, this versatile blend features nutritional yeast for umami richness, celery salt for classic broth undertones, and aromatic herbs like thyme and sage to add warmth and complexity. Turmeric lends a subtle golden hue, while a perfect balance of garlic, onion, and paprika ties it all together. Simply mix this seasoning with boiling water to create a rich, vegan broth perfect for soups, stews, casseroles, or rice dishes. Conveniently stored for up to 6 months, this homemade blend is an economical and customizable alternative to store-bought bouillon powders—ideal for vegans, vegetarians, and anyone seeking healthier, MSG-free options.
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1. Add nutritional yeast, dried parsley, onion powder, garlic powder, celery salt, ground turmeric, ground thyme, ground sage, salt, black pepper, and paprika to a spice grinder or blender.
2. Blend or pulse the mixture until all spices are evenly combined and form a uniform fine powder.
3. Transfer the mixture to an airtight jar or container and store it in a cool, dry place for up to 6 months.
4. To use, dissolve 1 tablespoon of the seasoning mix into 1 cup of boiling water to create vegan chicken broth. Adjust quantity to your taste preference.
Serving size | (68.3g) |
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Amount per serving | % Daily Value* |
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Calories | 185.1 |
Total Fat 1.2g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 2402.8mg | 0% |
Total Carbohydrate 33.5g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 0.9g | |
Protein 14.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 160.6mg | 0% |
Iron 8.5mg | 0% |
Potassium 808.9mg | 0% |
Source of Calories