Vegan Chicken Big Mac
Indulge in the ultimate plant-based fast-food experience with this mouthwatering Vegan Chicken Big Mac—a cruelty-free twist on the iconic sandwich! Packed with crispy vegan chicken patties, creamy vegan cheddar slices, crisp lettuce, dill pickles, and a tangy homemade "special sauce," this stacked creation offers layers of flavor in every bite. Built on sesame seed burger buns, with a middle bun for added heft, this recipe brilliantly mimics the signature Big Mac structure while remaining 100% vegan. Ready in just 30 minutes, this satisfying sandwich is perfect for anyone craving a hearty, crowd-pleasing vegan alternative to a fast-food classic. Perfect for weeknight dinners or weekend indulgences, this recipe will delight vegans and non-vegans alike!
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Ingredients
- 4 pieces Vegan chicken patties
- 3 whole Sesame seed burger buns
- 2 slices Vegan cheddar cheese slices
- 1 cup Lettuce
- 8 slices Dill pickles
- 0.25 cup Vegan mayonnaise
- 1 tablespoon Ketchup
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon White vinegar
- 0.5 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Directions
Step 1
Prepare the special sauce: In a small bowl, combine vegan mayonnaise, ketchup, mustard, garlic powder, onion powder, white vinegar, sugar, salt, and pepper. Mix well and set aside.
Step 2
Cook the vegan chicken patties according to package instructions, usually baking or pan-frying until crispy and heated through. This should take about 8-10 minutes.
Step 3
Assemble the buns: Slice two of the sesame seed buns in half. From the third bun, use only the bottom bun as an additional middle bun for layering.
Step 4
To construct each Vegan Chicken Big Mac, start with the bottom bun. Spread a layer of the special sauce, add a handful of lettuce, a slice of vegan cheddar cheese, followed by one vegan chicken patty.
Step 5
Place the middle bun on top of the first patty. Spread more special sauce, add lettuce, pickles, and another vegan chicken patty.
Step 6
Top with the final bun half. Repeat the assembly process for the second sandwich.
Step 7
Serve immediately and enjoy your homemade Vegan Chicken Big Mac!
Nutrition Facts
| Serving size | (725.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1639.7 |
| Total Fat 65.1g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 13.5mg | 0% |
| Sodium 3854.9mg | 0% |
| Total Carbohydrate 193.2g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 26.7g | |
| Protein 63.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 249.7mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1062.0mg | 0% |
Source of Calories