Vegan Chicken Bacon Ranch Pizza

Elevate your pizza night with this irresistible Vegan Chicken Bacon Ranch Pizza, a plant-based twist on a classic comfort food favorite. Perfectly crispy vegan pizza dough is topped with creamy vegan ranch dressing, gooey vegan mozzarella cheese, and savory bites of seasoned vegan chicken strips and smoky vegan bacon. Cherry tomatoes and red onion add a pop of freshness, while a drizzle of olive oil and a sprinkle of parsley bring it all together in vibrant harmony. Ready in just 35 minutes, this crowd-pleasing recipe is ideal for satisfying your cravings for indulgent, cheesy goodness—completely dairy-free and meat-free! Whether you're cooking for family, hosting friends, or treating yourself, this vegan pizza masterpiece is sure to become a go-to favorite in your plant-based recipe collection.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Vegan pizza dough
• 200 grams Vegan chicken strips
• 100 grams Vegan bacon
• 0.5 cup Vegan ranch dressing
• 1 cup Vegan mozzarella cheese
• 100 grams Cherry tomatoes
• 0.5 unit Red onion
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

On a floured surface, roll out the vegan pizza dough into a 12-inch round.

Step 3

Transfer the dough to a piece of parchment paper.

Step 4

Spread the vegan ranch dressing evenly over the surface of the dough, leaving about a 1-inch border around the edge.

Step 5

Sprinkle the vegan mozzarella cheese evenly over the ranch dressing.

Step 6

Slice the vegan chicken strips into bite-sized pieces and distribute them evenly over the cheese.

Step 7

Chop the vegan bacon into small pieces and scatter them across the pizza.

Step 8

Thinly slice the cherry tomatoes and red onion. Arrange them on top of the pizza.

Step 9

Drizzle the olive oil over the toppings and season with salt and black pepper.

Step 10

Carefully transfer the pizza, still on the parchment paper, onto the preheated pizza stone or baking sheet.

Step 11

Bake for 12-15 minutes, until the crust is golden brown and the toppings are hot and bubbly.

Step 12

Remove the pizza from the oven, and let it rest for a couple of minutes.

Step 13

Sprinkle fresh parsley over the top for garnish.

Step 14

Slice the pizza into wedges and serve hot, enjoying your vegan chicken bacon ranch pizza.

Nutrition Facts

Serving size	(1107.6g)

Amount per serving	% Daily Value*
Calories	2478.1

Total Fat 132.2g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 7314.9mg	0%
Total Carbohydrate 201.5g	0%
Dietary Fiber 24.5g	0%
Total Sugars 13.1g
Protein 83.9g	0%

Vitamin D 0IU	0%
Calcium 1541.4mg	0%
Iron 18.4mg	0%
Potassium 1685.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 14.4%

Carbs: 34.6%