Vegan Chicken and Bacon Sandwich
Indulge in the ultimate plant-based comfort food with this Vegan Chicken and Bacon Sandwich, a hearty and satisfying meal that’s packed with flavor and texture. This recipe layers crispy vegan chicken fillets, smoky vegan bacon, creamy avocado, juicy tomato, and crisp lettuce between slices of toasted whole grain bread slathered with vegan mayonnaise. Perfectly seasoned and quick to prepare, this sandwich comes together in just 25 minutes, making it the ideal choice for a wholesome lunch or dinner. With a seamless blend of savory, smoky, and fresh flavors, this vegan take on the classic chicken and bacon sandwich is bound to impress vegans and non-vegans alike. Enjoy it as a standalone meal or pair it with a side of your favorite chips or a fresh salad for the perfect plant-based indulgence.
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Ingredients
- 2 pieces vegan chicken fillets
- 4 slices vegan bacon slices
- 4 slices whole grain sandwich bread
- 1 medium ripe avocado
- 1 large tomato
- 4 leaves lettuce leaves
- 4 tablespoons vegan mayonnaise
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Heat one tablespoon of olive oil in a large skillet over medium heat.
Step 2
Add the vegan chicken fillets to the skillet and cook for 5-7 minutes on each side until golden brown and heated through. Remove from the skillet and set aside.
Step 3
In the same skillet, add another tablespoon of olive oil. Add the vegan bacon slices and cook for 3-4 minutes on each side until crispy. Remove and set aside.
Step 4
While the vegan chicken and bacon are cooking, slice the tomato into thick slices and slice the avocado.
Step 5
Toast the sandwich bread slices in a toaster or on a griddle until golden.
Step 6
Spread one tablespoon of vegan mayonnaise on each slice of toasted bread.
Step 7
To assemble the sandwich, place a lettuce leaf on each of two slices of bread topped with mayonnaise.
Step 8
Place a vegan chicken fillet on top of the lettuce, followed by tomato slices, avocado slices, and two slices of vegan bacon.
Step 9
Season with salt and black pepper to taste.
Step 10
Top with the remaining slices of bread, mayonnaise side down, and cut the sandwiches in half to serve.
Nutrition Facts
| Serving size | (812.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1516.1 |
| Total Fat 91.2g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 13.5mg | 0% |
| Sodium 5534.8mg | 0% |
| Total Carbohydrate 105.3g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 28.9g | |
| Protein 67.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 389.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1846.5mg | 0% |
Source of Calories