Vegan Chicago Style Hot Dog
Savor the iconic flavors of the Windy City with a plant-based twist in this Vegan Chicago Style Hot Dog recipe! Nestled in a warm, lightly toasted poppy seed bun, a savory vegan sausage takes center stage, perfectly complemented by a medley of classic Chicago toppings: tangy yellow mustard, sweet pickle relish, diced onions, juicy tomato wedges, and bold pickled sport peppers. A crisp dill pickle spear adds crunch, while a sprinkle of celery salt ties it all together with a burst of authentic flavor. Ready in just 25 minutes, this easy and satisfying recipe delivers all the nostalgia of a traditional Chicago hot dog while being entirely vegan. Perfect for backyard barbecues, weeknight dinners, or game-day celebrations, this recipe is a delicious and fun way to enjoy a plant-based take on a beloved classic.
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Ingredients
- 4 links vegan hot dog sausage
- 4 buns poppy seed hot dog bun
- 4 tablespoons yellow mustard
- 4 tablespoons sweet pickle relish
- 0.5 cup diced onion
- 1 medium, sliced into wedges tomato
- 8 pickled sport peppers
- 4 spears dill pickle spear
- 1 teaspoon celery salt
Directions
Step 1
In a medium pot, bring water to a boil. Lower the heat to a simmer and add vegan hot dog sausages. Cook for about 5-7 minutes or until heated through.
Step 2
While the sausages are heating, slice the tomato into wedges and dice the onion.
Step 3
Preheat the oven or toaster oven to 350°F (175°C). Open the hot dog buns slightly and place them on a baking sheet. Toast the buns in the oven for about 3-5 minutes, just until they are warm and slightly crispy.
Step 4
Once the sausages are heated, place each one inside a warm poppy seed bun.
Step 5
Add one tablespoon of yellow mustard to each hot dog.
Step 6
Top each hot dog with one tablespoon of sweet pickle relish.
Step 7
Sprinkle about 2 tablespoons of diced onion on top of each hot dog.
Step 8
Place two tomato wedges along one side of each hot dog, nestled beside the sausage.
Step 9
Add two pickled sport peppers to each hot dog.
Step 10
Place one dill pickle spear on the other side of each sausage within the bun.
Step 11
Sprinkle a small pinch of celery salt over the top of each finished hot dog to taste.
Step 12
Serve immediately and enjoy your Vegan Chicago Style Hot Dog!
Nutrition Facts
| Serving size | (1200.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1471.2 |
| Total Fat 41.9g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 10129.7mg | 0% |
| Total Carbohydrate 207.4g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 52.1g | |
| Protein 75.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 568.0mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2033.5mg | 0% |
Source of Calories