Indulge in the creamy, nutrient-packed delight of Vegan Chia Seed Pudding, a quick and easy no-cook recipe that’s perfect for breakfast, dessert, or a wholesome snack. Made with just five pantry staples—chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt—this plant-based pudding comes together in minutes and transforms into a luscious, naturally sweet treat after a few hours in the fridge. The chia seeds absorb the almond milk to create a velvety texture, while the hint of vanilla and maple syrup provides just the right touch of flavor. Customize it with fresh fruit, nuts, or a drizzle of almond butter for a personalized twist. With its minimal prep, high fiber content, and make-ahead convenience, this vegan chia seed pudding is the perfect addition to your healthy eating routine!
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In a medium-sized bowl or a large jar with a lid, combine the chia seeds and almond milk.
Add in the maple syrup, vanilla extract, and a pinch of salt.
Stir well or cover the jar and shake until the ingredients are thoroughly mixed and the chia seeds are evenly distributed.
Let the mixture sit for about 10 minutes, then stir or shake again to break apart any clumps.
Cover and refrigerate for at least 2 hours, or overnight for best results, allowing the chia seeds to expand and thicken the pudding.
Once set, stir the pudding again and spoon into serving dishes.
Serve topped with your choice of fresh fruits, nuts, or a dollop of almond butter if desired.
Serving size | (302.3g) |
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Amount per serving | % Daily Value* |
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Calories | 359.3 |
Total Fat 15.5g | 0% |
Saturated Fat 1.7g | 0% |
Polyunsaturated Fat 10.3g | |
Cholesterol 0mg | 0% |
Sodium 284.2mg | 0% |
Total Carbohydrate 48.9g | 0% |
Dietary Fiber 14.3g | 0% |
Total Sugars 31.2g | |
Protein 8.1g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 650.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 251.2mg | 0% |
Source of Calories