Vegan Chewy Oat Cookies
Soft, sweet, and packed with wholesome goodness, these Vegan Chewy Oat Cookies are the perfect guilt-free treat for cookie lovers. Made with hearty rolled oats, warm cinnamon, and a touch of brown sugar, these cookies deliver the ideal balance of chewy texture and cozy, spiced flavor. A flaxseed meal and water mixture cleverly replaces eggs, making these cookies entirely plant-based without sacrificing their irresistibly soft bite. Customize them with raisins for a classic touch or chocolate chips for a hint of indulgence. With just 15 minutes of prep and 12 minutes in the oven, they’re quick to bake and guaranteed to satisfy. Perfect as a snack, dessert, or a sweet pick-me-up with your favorite non-dairy milk or coffee, these vegan cookies will delight everyone—whether they’re plant-based or not!
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Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 100 grams Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 80 grams Vegan butter
- 60 ml Non-dairy milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Flaxseed meal
- 3 tablespoons Water
- 50 grams Raisins or chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix the flaxseed meal with water and set aside for about 5 minutes to thicken.
Step 3
In a large mixing bowl, whisk together the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon, and salt.
Step 4
In another bowl, melt the vegan butter over low heat or in the microwave. Let it cool slightly, then stir in the non-dairy milk, vanilla extract, and the flaxseed mixture.
Step 5
Pour the wet ingredients into the dry ingredients and mix until combined. If the mixture seems too dry, add a little more non-dairy milk, one tablespoon at a time.
Step 6
Fold in the raisins or chocolate chips evenly throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden but the centers are still soft to touch.
Step 9
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your vegan chewy oat cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | (604.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2135.0 |
| Total Fat 78.2g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1628.1mg | 0% |
| Total Carbohydrate 321.0g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 129.0g | |
| Protein 39.2g | 0% |
| Vitamin D 24.8IU | 0% |
| Calcium 333.9mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1365.0mg | 0% |
Source of Calories