Vegan Chewy Apple Cookies

Indulge in the ultimate guilt-free treat with these Vegan Chewy Apple Cookies, a delightful combination of wholesome ingredients and warm, autumn-inspired flavors. Packed with diced apples, rolled oats, and a hint of cinnamon, these cookies are perfectly soft and chewy, thanks to the addition of unsweetened applesauce. Sweetened naturally with maple syrup and free of dairy and eggs, they’re a healthier yet utterly satisfying dessert option that’s ideal for vegan diets. Optional chopped walnuts add a satisfying crunch, while melted coconut oil lends a luscious richness. Quick and easy to prepare in just 15 minutes, these cookies are perfect for an energizing snack, a cozy fall dessert, or any time you’re craving something both comforting and sweet. Store them in an airtight container for freshness and enjoy throughout the week!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Rolled oats
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil, melted
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened applesauce
• 1 cup Diced apple, peeled and cored
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt.

Step 3

In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract and mix well.

Step 4

Add the wet ingredients to the dry ingredients and mix until just combined.

Step 5

Fold in the unsweetened applesauce and diced apple. Add chopped walnuts if using.

Step 6

Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7

Gently flatten the cookies with a slightly dampened hand to form a cookie shape.

Step 8

Bake in the preheated oven for about 10-12 minutes, until the edges are golden brown.

Step 9

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy the cookies fresh or store them in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(852.9g)

Amount per serving	% Daily Value*
Calories	2812.9

Total Fat 164.4g	0%
Saturated Fat 103.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1237.9mg	0%
Total Carbohydrate 322.7g	0%
Dietary Fiber 20.7g	0%
Total Sugars 140.5g
Protein 36.4g	0%

Vitamin D 0IU	0%
Calcium 129.9mg	0%
Iron 13.0mg	0%
Potassium 941.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.0%

Carbs: 44.3%