Vegan Chestnut Cake

Indulge in the cozy, nutty flavors of this Vegan Chestnut Cake, a delightful plant-based dessert that’s perfect for the holiday season or any special occasion. Made with roasted chestnuts for a naturally rich and earthy sweetness, this cake features warm spices like cinnamon and nutmeg, giving it an irresistible aroma. Fluffy yet moist, it’s crafted with simple pantry staples like all-purpose flour, plant-based milk, and maple syrup for a hint of natural sweetness without refined sugars. A touch of apple cider vinegar creates a perfectly tender crumb, while a light dusting of powdered sugar adds an elegant finish. Ready in just over an hour, this easy-to-make cake is free of dairy and eggs, making it an excellent choice for vegan bakers or anyone looking for a wholesome yet indulgent treat. Serve it with a cup of tea or coffee for a truly comforting experience!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams Roasted chestnuts, peeled and chopped
• 180 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 240 milliliters Plant-based milk (such as almond or soy milk)
• 1 tablespoon Apple cider vinegar
• 120 milliliters Maple syrup
• 80 milliliters Vegetable oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with a little vegetable oil or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3

In a separate bowl, mix the plant-based milk with the apple cider vinegar and let it sit for about 5 minutes to curdle and create a vegan 'buttermilk'.

Step 4

Add the maple syrup, vegetable oil, and vanilla extract to the 'buttermilk' and whisk until combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Step 6

Fold in the chopped roasted chestnuts carefully into the batter.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 8

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar if desired, and serve your delicious vegan chestnut cake.

Nutrition Facts

Serving size	(864.9g)

Amount per serving	% Daily Value*
Calories	2299.9

Total Fat 80.1g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 45.4g
Cholesterol 0mg	0%
Sodium 1838.8mg	0%
Total Carbohydrate 377.6g	0%
Dietary Fiber 17.6g	0%
Total Sugars 150.4g
Protein 27.2g	0%

Vitamin D 101.4IU	0%
Calcium 393.5mg	0%
Iron 10.9mg	0%
Potassium 1714.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 4.6%

Carbs: 64.5%