Vegan Cherry Tomato and Mozzarella Salad
Bright, refreshing, and entirely plant-based, this Vegan Cherry Tomato and Mozzarella Salad is a summertime classic with a modern twist. Bursting with the vibrant sweetness of juicy cherry tomatoes and the creamy decadence of dairy-free mozzarella, this quick 15-minute recipe is elevated with fresh basil, a drizzle of extra virgin olive oil, and a splash of tangy balsamic vinegar. Perfect as a light lunch, side dish, or appetizer, this salad is seasoned to perfection with just a touch of salt and pepper, allowing the fresh ingredients to shine. Whether you're hosting a barbecue or craving something wholesome and satisfying, this vegan take on the traditional Caprese salad is sure to impress—no cooking required!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 g Cherry tomatoes
- 200 g Vegan mozzarella cheese
- 30 g Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the cherry tomatoes thoroughly and slice each one in half. If the tomatoes are particularly large, you may want to quarter them.
Step 2
Drain the vegan mozzarella and cut it into small bite-sized cubes that match the size of your tomato pieces.
Step 3
Wash the fresh basil leaves and pat them dry with a paper towel. Tear or slice them into small strips, leaving a few leaves whole for garnish.
Step 4
In a large mixing bowl, combine the halved cherry tomatoes, cubed vegan mozzarella, and sliced basil leaves.
Step 5
Drizzle the extra virgin olive oil and balsamic vinegar over the salad mixture.
Step 6
Sprinkle the salt and black pepper over the top to season the salad.
Step 7
Toss the salad gently to ensure all the ingredients are well combined and coated with the dressing.
Step 8
Taste and adjust the seasoning with more salt or pepper if needed.
Step 9
Transfer the salad to a serving dish and garnish with a few whole basil leaves before serving.
Nutrition Facts
| Serving size | (779.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 858.0 |
| Total Fat 65.0g | 0% |
| Saturated Fat 32.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2643.0mg | 0% |
| Total Carbohydrate 30.9g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 15.5g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1189.3mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1419.2mg | 0% |
Source of Calories