Vegan Cherry Chocolate Oat Chippers
Soft, chewy, and bursting with indulgent flavor, these Vegan Cherry Chocolate Oat Chippers are the ultimate plant-based treat for any time of day! Crafted with wholesome rolled oats, sweet maple syrup, and rich dairy-free dark chocolate chunks, these cookies are perfectly balanced by the tartness of dried cherries. Infused with a hint of cinnamon and vanilla, they offer a warm and comforting aroma with every bite. With just 15 minutes of prep time and a quick bake, they’re an ideal go-to for busy bakers seeking a delicious dessert or snack. Whether paired with a glass of almond milk or enjoyed on their own, these delightful oat cookies are sure to become a household favorite. Perfectly vegan, irresistibly indulgent, and easy to make—what could be better?
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Ingredients
- 150 grams Rolled oats
- 125 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 80 ml Coconut oil, melted
- 100 ml Maple syrup
- 1 teaspoon Vanilla extract
- 75 grams Dried cherries, roughly chopped
- 100 grams Dairy-free dark chocolate chunks
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.
Step 3
In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
Step 4
Pour the wet mixture into the dry ingredients and mix until a cookie dough forms.
Step 5
Fold in the chopped dried cherries and dairy-free chocolate chunks, ensuring they are evenly distributed throughout the dough.
Step 6
Scoop out approximately 2 tablespoons of dough for each cookie and place them on the prepared baking sheet, spacing them about 5 centimeters apart. Flatten the tops slightly with the back of a spoon.
Step 7
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 8
Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your Vegan Cherry Chocolate Oat Chippers with a glass of plant-based milk or your favorite tea!
Nutrition Facts
| Serving size | (642.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2858.2 |
| Total Fat 126.0g | 0% |
| Saturated Fat 88.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1871.9mg | 0% |
| Total Carbohydrate 400.0g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 179.8g | |
| Protein 45.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.0mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 1540.0mg | 0% |
Source of Calories