Vegan Cheesy Rice Bread
Discover the ultimate comfort food with a plant-based twist in this Vegan Cheesy Rice Bread recipe! Made with wholesome rice flour and brown rice, this gluten-free loaf is infused with the savory, cheesy flavor of nutritional yeast and elevated by aromatic garlic and onion powders. A splash of apple cider vinegar ensures a fluffy, tender crumb, while fresh parsley adds a burst of color and freshness. Perfect for anyone seeking a dairy-free, egg-free, and gluten-free bread alternative, this recipe is as easy as it is satisfying. Serve it warm with a drizzle of olive oil or your favorite vegan spread, and enjoy it as a delightful side or snack. With minimal prep time and a comforting aroma that fills your kitchen as it bakes, this bread is destined to become a staple in your vegan recipe collection!
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Ingredients
- 300 grams Rice flour
- 60 grams Nutritional yeast
- 2 teaspoons Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 250 milliliters Unsweetened almond milk
- 60 milliliters Olive oil
- 1 tablespoon Apple cider vinegar
- 100 grams Brown rice
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a loaf pan.
Step 2
Cook the brown rice according to package instructions and allow it to cool slightly.
Step 3
In a large mixing bowl, combine the rice flour, nutritional yeast, baking powder, garlic powder, onion powder, and salt.
Step 4
In a separate bowl, whisk together the almond milk, olive oil, and apple cider vinegar.
Step 5
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Step 6
Fold the cooked brown rice and chopped parsley into the batter, ensuring they are evenly distributed.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (828.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2031.0 |
| Total Fat 64.2g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3493.7mg | 0% |
| Total Carbohydrate 296.5g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 0.8g | |
| Protein 65.0g | 0% |
| Vitamin D 92.8IU | 0% |
| Calcium 539.8mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1756.3mg | 0% |
Source of Calories