Vegan Cheesy Rice
Creamy, comforting, and entirely plant-based, this Vegan Cheesy Rice is a delicious twist on a classic side dish that's sure to become a family favorite. Made with fluffy long-grain rice and a rich, velvety cashew-based "cheese" sauce infused with nutritional yeast, garlic, onion powder, and a hint of turmeric for a golden hue, this recipe delivers big on flavor without any dairy. Quick to prepare in just 40 minutes, it's a wholesome option that's perfect for weeknight dinners or as a crowd-pleasing addition to your favorite vegan meal. Garnish with fresh parsley for a burst of color and freshness, and serve it as a satisfying side or even a cozy main course. This vegan comfort food is gluten-free, nutrient-packed, and utterly irresistible!
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Ingredients
- 1 cup long-grain rice
- 2 cups water
- 1 cup raw cashews
- 0.333 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon turmeric powder
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 1 cup unsweetened almond milk
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
Step 1
Begin by rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Step 2
In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Cover the saucepan and cook for about 15 minutes, until the water is absorbed and the rice is tender.
Step 3
While the rice is cooking, prepare the vegan cheese sauce. First, place the raw cashews in a bowl and cover them with hot water. Let them soak for at least 10 minutes to soften.
Step 4
Drain the cashews and add them to a blender along with nutritional yeast, lemon juice, garlic powder, onion powder, turmeric powder, salt, pepper, and unsweetened almond milk.
Step 5
Blend the mixture on high until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well mixed.
Step 6
In a large skillet, heat the olive oil over medium heat. Add the cooked rice and the vegan cheese sauce to the skillet. Stir well to combine, and cook for another 2-3 minutes, until the sauce is heated through and fully coats the rice.
Step 7
Taste the rice and adjust the seasoning if necessary, adding more salt or pepper to suit your taste.
Step 8
Transfer the vegan cheesy rice to a serving dish and garnish with chopped fresh parsley if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1098.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1102.0 |
| Total Fat 67.0g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2544.8mg | 0% |
| Total Carbohydrate 103.0g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 7.9g | |
| Protein 31.8g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 530.0mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1118.7mg | 0% |
Source of Calories