Vegan Cheesy Polenta
Creamy, comforting, and completely plant-based, this Vegan Cheesy Polenta is the ultimate savory dish for a hearty meal or side. Made with smooth cornmeal, almond milk, and a boost of flavor from nutritional yeast, this recipe delivers a deliciously cheesy taste without any dairy. Garlic powder and olive oil add a subtle richness, while a sprinkle of fresh parsley brings a bright, herbaceous finish. Perfectly creamy and ready in just 30 minutes, this gluten-free and dairy-free polenta is a versatile option for weeknight dinners, pairing beautifully with sautéed vegetables, roasted mushrooms, or your favorite plant-based protein. Whether you're a vegan food enthusiast or simply looking to elevate your comfort food game, this dish is a must-try!
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Ingredients
- 1 cup Polenta (cornmeal)
- 4 cups Water
- 1 cup Almond milk
- 0.25 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
In a large saucepan, bring 4 cups of water and 1 cup of almond milk to a boil over medium-high heat.
Step 2
Once boiling, reduce the heat to medium-low and slowly pour in 1 cup of polenta, whisking constantly to prevent lumps.
Step 3
Continue to cook the polenta, stirring frequently, for about 15-20 minutes, or until it thickens and the cornmeal is cooked through.
Step 4
Stir in 1/4 cup of nutritional yeast, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 2 tablespoons of olive oil.
Step 5
Cook for an additional 5 minutes, stirring constantly until the polenta is creamy and smooth.
Step 6
Remove from heat and season with 1/4 teaspoon of black pepper.
Step 7
Serve the polenta hot, garnished with 2 tablespoons of freshly chopped parsley.
Nutrition Facts
| Serving size | (1493.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1275.4 |
| Total Fat 34.6g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2538.9mg | 0% |
| Total Carbohydrate 212.5g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 18.6g | |
| Protein 23.8g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 490.2mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 604.6mg | 0% |
Source of Calories