Vegan Cheesy Pepperoni Pizza Pockets

Get ready to indulge in these flaky, golden-brown Vegan Cheesy Pepperoni Pizza Pockets—perfect for a quick snack, game day appetizer, or satisfying meal on the go! Packed with gooey vegan mozzarella, zesty pizza sauce, and hearty slices of vegan pepperoni, these handheld treats deliver all the flavors of classic pizza in a convenient puff pastry package. A sprinkle of dried Italian herbs and spices elevates the filling, while a vegan egg wash ensures a beautifully crisp, golden exterior. With just 20 minutes of prep time and under 20 minutes in the oven, these plant-based pizza pockets are as easy to make as they are to devour. Perfect for vegans and non-vegans alike, they’re the ultimate crowd-pleaser that will have everyone coming back for more!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 sheets vegan puff pastry sheets
• 24 slices vegan pepperoni slices
• 1 cup vegan mozzarella cheese
• 0.5 cup pizza sauce
• 2 tablespoons almond milk
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Thaw puff pastry sheets at room temperature until soft and pliable, about 10-15 minutes.

Step 3

In a small bowl, mix together the almond milk and olive oil to create a vegan egg wash.

Step 4

In a separate small bowl, combine the dried oregano, dried basil, garlic powder, salt, and black pepper. Set aside.

Step 5

Unroll one sheet of puff pastry on a lightly floured surface and gently smooth out any creases.

Step 6

Cut the puff pastry sheet into 4 equal squares using a sharp knife or a pizza cutter.

Step 7

Place 1 tablespoon of pizza sauce in the center of each square.

Step 8

Sprinkle about 2 tablespoons of vegan mozzarella cheese on top of the sauce.

Step 9

Add 3 vegan pepperoni slices over the cheese.

Step 10

Sprinkle a pinch of the herb seasoning mixture over the pepperoni.

Step 11

Brush the edges of the puff pastry squares with the almond milk mixture.

Step 12

Fold each square over to form a triangle, enclosing the filling.

Step 13

Use a fork to press down the edges, sealing in the filling securely.

Step 14

Place the pizza pockets on a baking sheet lined with parchment paper.

Step 15

Brush the tops of each pocket with the almond milk mixture.

Step 16

Repeat the process with the remaining sheet of puff pastry.

Step 17

Bake the pizza pockets in the preheated oven for 16-18 minutes or until golden brown and puffy.

Step 18

Remove from the oven and let cool slightly before serving.

Step 19

Enjoy your Vegan Cheesy Pepperoni Pizza Pockets warm!

Nutrition Facts

Serving size	(1231.1g)

Amount per serving	% Daily Value*
Calories	3618.8

Total Fat 257.3g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 13055.4mg	0%
Total Carbohydrate 163.4g	0%
Dietary Fiber 54.8g	0%
Total Sugars 11.3g
Protein 136.2g	0%

Vitamin D 9.8IU	0%
Calcium 1886.4mg	0%
Iron 30.1mg	0%
Potassium 3293.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 15.5%

Carbs: 18.6%