Vegan Cheesy Pasta Delight
Indulge in the creamy, dairy-free goodness of Vegan Cheesy Pasta Delight, a comforting plant-based twist on classic cheesy pasta. This quick and easy recipe combines al dente penne with a velvety sauce made from blended cashews, nutritional yeast, and a hint of turmeric for a golden, cheesy glow. Tossed with sautéed cherry tomatoes and fresh spinach, this dish is as nourishing as it is flavorful. Ready in just 35 minutes, it’s perfect for weeknight dinners or impressing guests with a vibrant, wholesome meal. Garnished with fresh parsley for a pop of color and freshness, this vegan pasta dish is a crowd-pleaser that even cheese lovers will adore!
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Ingredients
- 300 grams Penne pasta
- 150 grams Raw cashews
- 4 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Turmeric powder
- 2 tablespoons Lemon juice
- 250 milliliters Non-dairy milk (unsweetened)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped
- 150 grams Cherry tomatoes, halved
- 100 grams Spinach leaves
Directions
Step 1
Begin by soaking the raw cashews in hot water for at least 15 minutes to soften them.
Step 2
While the cashews are soaking, bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain the pasta and set aside.
Step 3
In a blender, combine the soaked and drained cashews, nutritional yeast, garlic powder, onion powder, turmeric, lemon juice, non-dairy milk, salt, and black pepper. Blend on high speed until the mixture is completely smooth and creamy.
Step 4
In a large saucepan, heat the olive oil over medium heat. Add the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften.
Step 5
Lower the heat and stir in the cashew cheese sauce, mixing well. Allow the sauce to warm up and thicken slightly for 2-3 minutes.
Step 6
Add the cooked penne pasta and spinach leaves to the saucepan, tossing everything together until the pasta is thoroughly coated and the spinach is wilted.
Step 7
Serve the vegan cheesy pasta delight immediately, garnished with freshly chopped parsley for a burst of freshness.
Nutrition Facts
| Serving size | (1039.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2235.7 |
| Total Fat 88.9g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2651.6mg | 0% |
| Total Carbohydrate 295.9g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 14.4g | |
| Protein 84.0g | 0% |
| Vitamin D 105.7IU | 0% |
| Calcium 685.3mg | 0% |
| Iron 27.7mg | 0% |
| Potassium 3168.9mg | 0% |
Source of Calories