Vegan Cheesy Garlic Herb Pull Apart Bread
Get ready to wow your taste buds with this Vegan Cheesy Garlic Herb Pull Apart Bread, the ultimate indulgence for plant-based food lovers! Featuring layers of fluffy, homemade bread infused with garlicky herb butter and oozing with melted vegan mozzarella, this shareable pull-apart loaf is perfect for gatherings, appetizers, or a comforting treat. Made with fresh parsley, basil, and a golden-brown crust that invites you to dig in, this recipe combines the irresistible aroma of garlic with pillowy softness in every bite. Easy to make and completely dairy-free, this vegan twist on a classic pull-apart bread is a crowd-pleaser that’s as satisfying to bake as it is to devour.
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Ingredients
- 480 grams All-purpose flour
- 10 grams Active dry yeast
- 10 grams Sugar
- 240 milliliters Warm water
- 60 milliliters Olive oil
- 5 grams Salt
- 150 grams Vegan mozzarella cheese, grated
- 60 grams Vegan butter
- 4 cloves Garlic, minced
- 20 grams Fresh parsley, chopped
- 15 grams Fresh basil, chopped
Directions
Step 1
In a large bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until it's frothy.
Step 2
Add the olive oil and salt to the yeast mixture. Gradually add in the all-purpose flour, stirring continuously until a dough begins to form.
Step 3
Transfer the dough onto a floured surface and knead for approximately 8-10 minutes until it is smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm area for about 1 hour or until it has doubled in size.
Step 5
Preheat your oven to 180°C (350°F).
Step 6
While the dough is rising, prepare the filling by melting the vegan butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 7
Remove from heat and stir in the chopped parsley and basil. Set aside.
Step 8
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle approximately 1 cm thick.
Step 9
Spread the garlic herb butter evenly over the dough, then sprinkle the grated vegan mozzarella evenly over the top.
Step 10
Cut the dough into squares around 5x5 cm. Stack the squares on top of each other in groups of 3-4 pieces.
Step 11
Place the stacks vertically into a greased loaf pan, gently packing them in without compressing too tightly.
Step 12
Cover the loaf pan with a cloth and let it rise for another 20 minutes.
Step 13
Bake for 25-30 minutes or until the top is golden brown and the bread is cooked through.
Step 14
Allow the bread to cool for a few minutes before serving. Pull apart the pieces and enjoy the cheesy garlicky goodness!
Nutrition Facts
| Serving size | (1062.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3221.9 |
| Total Fat 141.4g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3451.7mg | 0% |
| Total Carbohydrate 417.8g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 11.5g | |
| Protein 60.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 987.7mg | 0% |
| Iron 26.2mg | 0% |
| Potassium 1033.0mg | 0% |
Source of Calories