Vegan Cheesy Garlic Flatbread
Indulge in the ultimate plant-based comfort food with this Vegan Cheesy Garlic Flatbread, a mouthwatering twist on a classic favorite! Made from scratch, this fluffy flatbread features a rich garlicky base brushed with olive oil and topped with the perfect blend of nutritional yeast and melty vegan mozzarella for an irresistibly cheesy finish. The dough, kneaded to perfection and baked until golden, provides a crisp yet tender texture that pairs beautifully with the bold flavors of minced garlic and fresh parsley. Quick to prepare and entirely dairy-free, this flatbread is perfect as a side dish, appetizer, or stand-alone snack. Whether you’re entertaining or enjoying a cozy night in, this vegan flatbread recipe will win over vegans and non-vegans alike!
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Ingredients
- 2 cups All-purpose flour
- 1 packet Active dry yeast
- 1 teaspoon Granulated sugar
- 0.75 cup Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 3 Garlic cloves, minced
- 0.25 cup Nutritional yeast
- 1 cup Vegan mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Ground black pepper
Directions
Step 1
In a medium bowl, combine the warm water, yeast, and sugar, then stir until the yeast and sugar dissolve. Let it sit for about 5 minutes until it becomes foamy.
Step 2
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and 2 tablespoons of olive oil.
Step 3
Mix the ingredients together until a dough begins to form. Transfer the dough onto a lightly floured surface and knead for about 5–7 minutes until the dough is smooth and elastic.
Step 4
Shape the dough into a ball and place it into a lightly oiled bowl, covering it with a damp cloth. Let it rise for 1 hour in a warm place or until it has doubled in size.
Step 5
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 6
After the dough has risen, punch it down gently and transfer it to the prepared baking sheet. Roll or stretch the dough into a flatbread, approximately 1/4 inch thick.
Step 7
In a small bowl, mix the minced garlic with the remaining 1 tablespoon of olive oil. Brush this mixture evenly over the flatbread.
Step 8
Sprinkle the nutritional yeast evenly over the flatbread followed by the vegan mozzarella cheese.
Step 9
Season with ground black pepper and bake in the preheated oven for 12–15 minutes, or until the edges are golden brown, and the cheese is melted and bubbly.
Step 10
Remove the flatbread from the oven and let it cool for a few minutes. Sprinkle freshly chopped parsley on top before serving.
Step 11
Slice the flatbread into desired sizes and serve warm.
Nutrition Facts
| Serving size | (613.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1643.8 |
| Total Fat 68.7g | 0% |
| Saturated Fat 26.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3099.0mg | 0% |
| Total Carbohydrate 223.9g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 4.8g | |
| Protein 34.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 672.6mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 599.4mg | 0% |
Source of Calories