Nutrition Facts for Vegan cheesy chicken and veggie wrap

Vegan Cheesy Chicken and Veggie Wrap

Get ready to savor the ultimate plant-based lunch with this Vegan Cheesy Chicken and Veggie Wrap! Packed with the rich umami flavor of a homemade cashew-based cheesy sauce, this recipe reinvents comfort food with a healthful twist. Tender vegan chicken strips, crisp red bell pepper, crunchy zucchini, and fresh spinach come together in a whole grain tortilla for a satisfying, nutrient-packed meal. Perfect for meal prep or a quick 35-minute weeknight dinner, this wrap balances creamy, savory, and fresh flavors in every bite. Ideal for vegans and non-vegans alike, it’s a must-try for anyone seeking a hearty, protein-packed wrap that doesn’t compromise on taste.

Nutriscore Rating: 77/100
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Image of Vegan Cheesy Chicken and Veggie Wrap
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 2

Ingredients

  • 200 grams Vegan chicken strips
  • 1 tablespoon Olive oil
  • 1 medium Red bell pepper, sliced
  • 1 small Zucchini, sliced
  • 50 grams Spinach leaves
  • 2 Whole grain tortilla wraps
  • 3 tablespoons Nutritional yeast
  • 100 grams Cashew nuts
  • 240 milliliters Unsweetened almond milk
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing the cheesy sauce. In a blender, combine the cashew nuts, nutritional yeast, almond milk, garlic powder, onion powder, salt, and black pepper. Blend until smooth and creamy, then set aside.

Step 2

Heat the olive oil in a non-stick skillet over medium heat. Add the vegan chicken strips and cook for about 5-7 minutes until they are heated through and slightly browned.

Step 3

Add the sliced red bell pepper and zucchini to the skillet with the vegan chicken. Sauté for another 5 minutes until the vegetables are tender but still crisp.

Step 4

Place the whole grain tortilla wraps on a flat surface. Spread a generous amount of the cheesy sauce over each wrap.

Step 5

Evenly distribute the spinach leaves over the sauce on each wrap.

Step 6

Top with the cooked vegan chicken and veggie mixture.

Step 7

Fold the sides of the wrap over the filling, then roll it up tightly.

Step 8

Slice each wrap into halves and serve immediately. For an extra touch, serve with additional cheesy sauce on the side.

Nutrition Facts

Serving size (1000.3g)
Amount per serving % Daily Value*
Calories 1544.0
Total Fat 86.7g 0%
Saturated Fat 14.6g 0%
Polyunsaturated Fat 2.0g
Cholesterol 0mg 0%
Sodium 2751.6mg 0%
Total Carbohydrate 129.8g 0%
Dietary Fiber 28.0g 0%
Total Sugars 17.4g
Protein 78.7g 0%
Vitamin D 89.1IU 0%
Calcium 743.0mg 0%
Iron 19.7mg 0%
Potassium 2685.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%
Protein: 19.5%
Carbs: 32.2%