Vegan Cheesy Broccoli
This Vegan Cheesy Broccoli is a creamy, plant-based twist on a classic comfort dish that’s both indulgent and nutritious. Featuring tender-crisp broccoli florets coated in a luscious, dairy-free "cheese" sauce made from blended cashews, nutritional yeast, and a hint of zesty lemon juice, this recipe is as rich in flavor as it is satisfying. Perfect for weeknight dinners or meal prep, this easy recipe comes together in just 30 minutes and serves as a versatile side dish or a light main course. Packed with wholesome ingredients like garlic and onion powders and naturally vegan and gluten-free, this dish will tempt even the pickiest eaters while delivering a healthy dose of plant-based protein and nutrients. Whether you're new to vegan cooking or simply looking for a comforting way to enjoy your greens, this Vegan Cheesy Broccoli recipe is sure to become a household favorite. Keywords: vegan cheesy broccoli, dairy-free cheese sauce, healthy side dish, plant-based comfort food, easy vegan broccoli recipe.
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Ingredients
- 500 g Broccoli florets
- 2 tbsp Olive oil
- 1 cup Cashews
- 3 tbsp Nutritional yeast
- 1 cup Unsweetened almond milk
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Paprika
- 2 cups Water
Directions
Step 1
In a medium-sized bowl, soak the cashews in hot water for at least 15 minutes to soften them.
Step 2
While the cashews are soaking, prepare the broccoli by chopping the broccoli florets into bite-sized pieces.
Step 3
In a large pot, bring 2 cups of water to a boil. Add the broccoli florets and steam them for about 4-5 minutes until they are bright green and tender-crisp. Drain and set aside.
Step 4
After the cashews have soaked, drain them and place them in a blender. Add the nutritional yeast, almond milk, garlic powder, onion powder, lemon juice, salt, black pepper, and paprika.
Step 5
Blend the mixture on high until smooth and creamy, forming the cheese sauce.
Step 6
In a large skillet, heat the olive oil over medium heat. Add the steamed broccoli and sauté for 2-3 minutes to enhance the flavor.
Step 7
Pour the cheese sauce over the broccoli in the skillet and stir gently to coat the broccoli evenly.
Step 8
Cook on low heat for an additional 2-3 minutes until the sauce is heated through.
Step 9
Remove from heat and serve the vegan cheesy broccoli hot as a side dish or a main course.
Nutrition Facts
| Serving size | (1422.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1243.4 |
| Total Fat 91.7g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 13.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1526.6mg | 0% |
| Total Carbohydrate 79.4g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 13.0g | |
| Protein 49.0g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 765.1mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1217.6mg | 0% |
Source of Calories