Vegan Cheesy Breadsticks

Indulge in the ultimate comfort food with these irresistible Vegan Cheesy Breadsticks, a plant-based twist on a beloved classic! Perfectly soft and fluffy, these breadsticks are made from scratch using a simple yeast dough, then topped with a savory blend of nutritional yeast, garlic, onion powder, and smoky paprika for an explosion of umami flavor. Melted vegan mozzarella takes the cheesiness to the next level, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just over an hour, these breadsticks make the perfect appetizer, side dish, or snack for game nights, parties, or casual dinners. Best enjoyed warm and fresh from the oven, these dairy-free, egg-free breadsticks are sure to wow everyone at the table—vegans and non-vegans alike!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 0.75 cup warm water
• 2 tablespoons olive oil
• 0.25 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 1 cup vegan mozzarella cheese, shredded
• 1 tablespoon fresh parsley, chopped

Directions

Step 1

In a large bowl, mix together the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes, or until the dough is smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with a damp towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Step 5

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 6

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 1/4 inch thick.

Step 7

Transfer the rolled dough to the prepared baking sheet.

Step 8

In a small bowl, combine the nutritional yeast, garlic powder, onion powder, and smoked paprika.

Step 9

Sprinkle the nutritional yeast mixture evenly over the dough.

Step 10

Spread the vegan mozzarella cheese evenly over the dough.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and the edges are golden brown.

Step 12

Remove from the oven and let it cool slightly before cutting into breadsticks.

Step 13

Garnish with chopped parsley before serving. Enjoy warm!

Nutrition Facts

Serving size	(602.3g)

Amount per serving	% Daily Value*
Calories	1562.9

Total Fat 55.0g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3097.7mg	0%
Total Carbohydrate 234.3g	0%
Dietary Fiber 11.2g	0%
Total Sugars 13.3g
Protein 36.2g	0%

Vitamin D 0IU	0%
Calcium 662.4mg	0%
Iron 13.6mg	0%
Potassium 552.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 9.2%

Carbs: 59.4%