Vegan Cheesy Biscuits

Fluffy, golden, and packed with savory goodness, these Vegan Cheesy Biscuits are the ultimate comfort food with a plant-based twist. Perfectly seasoned with garlic and onion powder, and infused with the nutty, cheesy flavor of nutritional yeast, these biscuits are elevated to the next level with gooey vegan shredded cheese. The recipe is quick and easy, coming together in just 30 minutes with no dairy or eggs, making it ideal for weeknight dinners, holiday spreads, or brunch gatherings. Using a combination of vegan buttermilk and plant-based butter creates an irresistibly tender texture, while simple pantry staples keep the ingredient list approachable. Serve them fresh out of the oven with a dollop of vegan butter or alongside your favorite hearty soup for a satisfying, dairy-free indulgence. Whether you're a seasoned vegan or just dipping your toes into plant-based cooking, these cheesy biscuits are a must-try recipe!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 cup Nutritional yeast
• 0.5 cup Vegan butter
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 0.75 cup Vegan shredded cheese

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a small bowl, combine unsweetened almond milk and apple cider vinegar. Stir and set aside for 5-10 minutes to create vegan buttermilk.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, onion powder, and nutritional yeast.

Step 4

Cut the vegan butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 5

Pour the vegan buttermilk into the flour mixture and stir until just combined. Do not overmix.

Step 6

Fold in the vegan shredded cheese until evenly distributed.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times until it just comes together.

Step 8

Roll the dough out to about 1/2-inch thickness and use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet.

Step 9

Gather the scraps, re-roll, and cut out more biscuits until all the dough is used.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

Step 11

Remove from the oven and let cool slightly before serving. Enjoy your warm vegan cheesy biscuits!

Nutrition Facts

Serving size	(657.4g)

Amount per serving	% Daily Value*
Calories	2001.0

Total Fat 107.7g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 4207.1mg	0%
Total Carbohydrate 215.2g	0%
Dietary Fiber 10.8g	0%
Total Sugars 0.6g
Protein 28.7g	0%

Vitamin D 65.9IU	0%
Calcium 357.3mg	0%
Iron 12.2mg	0%
Potassium 496.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 5.9%

Carbs: 44.3%