Vegan Cheesy Baked Zucchini
Transform your zucchini into a show-stopping side dish with this Vegan Cheesy Baked Zucchini recipe! Perfectly seasoned with a savory blend of smoked paprika, nutritional yeast, garlic, and onion powder, these zucchini rounds are baked to tender perfection and finished with a gooey, golden layer of vegan mozzarella shreds. A splash of fresh lemon juice and a sprinkle of parsley add a zesty, herbaceous finish, making this dish as vibrant as it is delicious. With just 15 minutes of prep and a short bake time, this easy vegan recipe is ideal for weeknight dinners or as a crowd-pleasing addition to plant-based feasts. Whether you’re searching for a healthy side or a light, cheesy snack, this baked zucchini delivers on flavor, texture, and dairy-free indulgence!
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Ingredients
- 4 medium Zucchini
- 2 tablespoons Olive oil
- 1 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 1 cup Vegan mozzarella shreds
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and slice the zucchini into 1/4-inch thick rounds.
Step 3
In a large mixing bowl, combine olive oil, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 4
Add the zucchini slices to the mixture and toss until they are well coated.
Step 5
Arrange the coated zucchini slices in a single layer on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 15 minutes.
Step 7
Remove from the oven and sprinkle the vegan mozzarella shreds evenly over the zucchini slices.
Step 8
Return the tray to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and sprinkle with fresh lemon juice and chopped parsley before serving.
Step 10
Serve warm as a delightful side dish or pair with a salad for a complete vegan meal.
Nutrition Facts
| Serving size | (1100.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1303.3 |
| Total Fat 81.8g | 0% |
| Saturated Fat 47.7g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 0mg | 0% |
| Sodium 10200.2mg | 0% |
| Total Carbohydrate 122.6g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 55.0g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1858.0mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 2181.7mg | 0% |
Source of Calories