Vegan Cheeseburger Sliders
Satisfy your comfort food cravings with these crowd-pleasing Vegan Cheeseburger Sliders—perfect for parties, game days, or weeknight dinners! These bite-sized delights feature juicy, plant-based burger patties topped with creamy, perfectly melted vegan cheese, all nestled in toasted slider buns. A tangy homemade sauce made from vegan mayonnaise, ketchup, and Dijon mustard adds the perfect zing, while crisp lettuce, fresh tomato slices, crunchy pickles, and thinly-sliced red onion provide a refreshing balance. Ready in just 35 minutes, these sliders are an irresistible blend of flavor and texture that everyone—vegan or not—will adore. Get ready to enjoy the ultimate vegan version of a classic cheeseburger in miniature form!
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Ingredients
- 12 pieces vegan slider buns
- 6 pieces vegan burger patties
- 12 slices sliced vegan cheese
- 0.5 cup veganaise or vegan mayonnaise
- 0.25 cup ketchup
- 2 tablespoons Dijon mustard
- 12 slices pickles, sliced
- 6 large leaves lettuce leaves
- 2 medium tomato, sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Begin by cutting each vegan burger patty in half so you have 12 portions. Shape the halves into smaller patties that will fit the slider buns.
Step 3
Heat a tablespoon of olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes per side until they are nicely browned and heated through.
Step 4
While the patties cook, prepare the condiments: In a small bowl, mix the veganaise, ketchup, Dijon mustard, salt, and pepper. Set aside.
Step 5
Once the patties are cooked, place a slice of vegan cheese on top of each patty while still in the skillet and cover the skillet for 1-2 minutes until the cheese is melted.
Step 6
Arrange the slider buns on a baking sheet and toast in the preheated oven for about 5 minutes, or until slightly crispy.
Step 7
Assemble the sliders: Spread the mayo mixture on the bottom half of each toasted slider bun. Place a lettuce leaf, a vegan cheeseburger patty, a slice of tomato, a few red onion rings, and a pickle slice on top.
Step 8
Cover with the top half of the buns and serve immediately while warm.
Nutrition Facts
| Serving size | (2210.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4848.6 |
| Total Fat 298.1g | 0% |
| Saturated Fat 89.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 10812.2mg | 0% |
| Total Carbohydrate 377.1g | 0% |
| Dietary Fiber 48.9g | 0% |
| Total Sugars 65.5g | |
| Protein 185.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1777.4mg | 0% |
| Iron 44.5mg | 0% |
| Potassium 3432.5mg | 0% |
Source of Calories