Vegan Cheese Twists
Crispy, golden, and utterly irresistible, Vegan Cheese Twists are the perfect plant-based snack or appetizer that’s as easy to make as they are to devour. Made with flaky vegan puff pastry and generously filled with a savory blend of vegan cheese shreds, nutritional yeast, and aromatic seasonings like garlic, onion, oregano, and basil, these twists pack a flavorful punch in every bite. Brushed with a hint of olive oil for that perfect golden crunch, they bake up in just 20 minutes, making them an ideal choice for last-minute gatherings or indulgent snacking. Serve them warm and watch them disappear—these cheesy, herb-infused twists are sure to be a hit with vegans and non-vegans alike! For tasty vegan appetizers or finger foods that impress, you can’t go wrong with this easy recipe.
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Ingredients
- 1 sheet Vegan puff pastry
- 1.5 cups Vegan cheese shreds
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
On a lightly floured surface, roll out the vegan puff pastry sheet into a 12x12 inch square.
Step 3
In a medium bowl, mix together the vegan cheese shreds, nutritional yeast, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
Step 4
Sprinkle the cheese mixture evenly over half of the rolled-out puff pastry square.
Step 5
Fold the other half of the pastry over the filling, pressing gently to adhere.
Step 6
Using a sharp knife, or a pizza cutter, slice the pastry into 1-inch wide strips.
Step 7
Take each strip and gently twist several times, then place it onto the prepared baking sheet.
Step 8
Brush each twist lightly with olive oil to help them crisp up and turn golden.
Step 9
Bake the cheese twists in the preheated oven for 15-20 minutes, or until they are golden brown and puffed.
Step 10
Remove from the oven and allow them to cool slightly on a wire rack before serving.
Step 11
Serve warm as a snack or appetizer. Enjoy your flaky and delicious vegan cheese twists!
Nutrition Facts
| Serving size | (490.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1885.5 |
| Total Fat 138.6g | 0% |
| Saturated Fat 93.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3923.9mg | 0% |
| Total Carbohydrate 153.8g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 1.3g | |
| Protein 25.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2590.8mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 366.0mg | 0% |
Source of Calories