Vegan Cheese Pide

Satisfy your craving for comforting, plant-based goodness with this Vegan Cheese Pide, a modern twist on the traditional Turkish flatbread! Featuring a fluffy, homemade dough that's perfectly golden and crisp, this recipe is filled with a vibrant medley of garlicky spinach, zesty herbs like oregano and thyme, and melty vegan cheese for a delightful balance of flavors. The rich filling is encased in a signature boat-shaped crust, making it both visually striking and irresistibly appetizing. Easy to prepare with pantry staples and ready in under two hours, this vegan pide is perfect for weeknight dinners, entertaining guests, or as a shareable snack. Serve it warm alongside a fresh salad or enjoy it solo for a satisfying, plant-powered meal.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 g all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• 150 ml warm water
• 3 tbsp olive oil
• 150 g vegan cheese (grated)
• 100 g spinach
• 1 onion (small, finely chopped)
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried thyme
• 0.5 tsp black pepper
• 0.5 tsp red pepper flakes
• 1 tbsp lemon juice

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Make a well in the center and add the warm water and 2 tablespoons of olive oil. Mix until a rough dough forms.

Step 3

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

Meanwhile, prepare the filling by heating 1 tablespoon of olive oil in a pan over medium heat.

Step 6

Add the chopped onion and sauté until translucent, about 3-4 minutes.

Step 7

Add the minced garlic and cook for another minute until fragrant.

Step 8

Add the spinach, dried oregano, dried thyme, black pepper, and red pepper flakes. Cook until the spinach is wilted, about 2 minutes.

Step 9

Remove from heat and stir in the lemon juice. Allow the mixture to cool slightly, then mix with the vegan cheese.

Step 10

Preheat the oven to 220°C (430°F) and line a baking sheet with parchment paper.

Step 11

Punch down the risen dough and divide it into 2 equal portions.

Step 12

Roll each portion into an oval shape, about 1/2 cm thick, on a floured surface.

Step 13

Place the rolled dough on the prepared baking sheet.

Step 14

Spread the spinach and cheese filling evenly over each dough, leaving a 1 cm border around the edges.

Step 15

Fold the edges of the dough over the filling to create a boat shape and pinch the ends to seal.

Step 16

Bake in the preheated oven for 15-20 minutes, or until the crust is golden-brown and crispy.

Step 17

Allow the pide to cool slightly, then slice and serve warm.

Nutrition Facts

Serving size	(802.2g)

Amount per serving	% Daily Value*
Calories	1874.0

Total Fat 77.9g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 3552.9mg	0%
Total Carbohydrate 248.2g	0%
Dietary Fiber 11.9g	0%
Total Sugars 9.3g
Protein 37.1g	0%

Vitamin D 0IU	0%
Calcium 955.6mg	0%
Iron 15.8mg	0%
Potassium 1126.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 8.1%

Carbs: 53.9%