Vegan Cheese Omelette

Indulge in the savory goodness of a **Vegan Cheese Omelette**, a plant-based twist on the classic breakfast favorite. This recipe features protein-packed chickpea flour and a medley of vibrant vegetables like red bell peppers, spinach, and onions. A touch of **black salt (Kala Namak)** lends an authentic egg-like flavor, while melted vegan cheese takes the dish to the next level. The simple batter—infused with nutritional yeast, turmeric, and black pepper—whips up in minutes, making this dairy-free, gluten-free omelette perfect for a quick, satisfying breakfast or brunch. Whether you’re craving a hearty solo meal or something deliciously nutritious, this vegan omelette is ready in just 20 minutes and packed with flavor. Garnish with fresh herbs for a stunning finish!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 0.5 cup Chickpea flour (besan)
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black salt (Kala Namak)
• 0.25 teaspoon Black pepper
• 0.75 cup Water
• 1 tablespoon Olive oil
• 0.5 cup Vegan cheese, shredded
• 0.25 cup Red bell pepper, diced
• 0.5 cup Spinach, chopped
• 0.25 cup Onion, finely chopped

Directions

Step 1

In a large mixing bowl, combine chickpea flour, nutritional yeast, turmeric powder, baking powder, salt, black salt, and black pepper.

Step 2

Gradually add water to the dry mixture, whisking continuously to form a smooth batter.

Step 3

Heat olive oil in a non-stick frying pan over medium heat.

Step 4

Pour the chickpea batter into the pan, spreading it evenly to form a circle.

Step 5

Cook for 3-4 minutes until the edges firm up and begin to lift slightly.

Step 6

Evenly distribute the shredded vegan cheese, diced red bell pepper, chopped spinach, and chopped onion over one half of the omelette.

Step 7

Carefully fold the other half of the omelette over the filling using a spatula.

Step 8

Continue cooking for another 2-3 minutes, pressing gently, until the cheese melts and the omelette is cooked through.

Step 9

Remove the omelette from the pan and transfer it to a plate.

Step 10

Serve immediately, garnished with additional nutritional yeast or fresh herbs if desired.

Nutrition Facts

Serving size	(512.0g)

Amount per serving	% Daily Value*
Calories	839.4

Total Fat 48.4g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2828.2mg	0%
Total Carbohydrate 81.2g	0%
Dietary Fiber 11.6g	0%
Total Sugars 10.5g
Protein 26.3g	0%

Vitamin D 0IU	0%
Calcium 730.6mg	0%
Iron 6.6mg	0%
Potassium 1092.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 12.2%

Carbs: 37.5%