Vegan Cheese Kaak

Elevate your snack game with this delectable Vegan Cheese Kaak, a plant-based twist on the beloved Middle Eastern classic. Perfectly golden and irresistibly aromatic, these crescent-shaped breads are crafted with a blend of all-purpose and whole wheat flours, ensuring a soft yet hearty texture. Each fluffy piece is filled with gooey vegan cheese and the bold, zesty flavor of za’atar, then topped with a nutty sprinkle of sesame seeds for an authentic touch. Easily prepared with pantry staples like olive oil and instant yeast, this recipe is ideal for beginners and seasoned bakers alike. Whether served warm as a savory snack, paired with dips, or included in a mezze spread, these vegan delights are sure to impress. Dive into the rich flavors of Vegan Cheese Kaak today!

Nutriscore Rating: 68/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 300 grams All-purpose flour
• 100 grams Whole wheat flour
• 7 grams Instant yeast
• 15 grams Sugar
• 5 grams Salt
• 60 milliliters Olive oil
• 250 milliliters Warm water
• 50 grams Sesame seeds
• 100 grams Vegan cheese (shredded)
• 30 grams Za'atar

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, sugar, and salt.

Step 2

Create a well in the center of the dry ingredients and add the olive oil and warm water.

Step 3

Mix the ingredients together until a dough begins to form. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Once the dough has risen, punch it down to remove the air and divide it into 8 equal portions.

Step 6

Shape each portion into a ball and then roll it out into an oval or circular shape about 12-15 cm in diameter.

Step 7

Sprinkle each rolled-out piece of dough with shredded vegan cheese and za'atar.

Step 8

Fold the dough pieces in half to enclose the filling slightly, forming a crescent shape. Seal the edges firmly.

Step 9

Brush the top with a little water and sprinkle generously with sesame seeds, gently pressing the seeds to adhere.

Step 10

Place the prepared kaaks on a baking sheet lined with parchment paper, leaving space between each.

Step 11

Preheat the oven to 200°C (400°F) and let the kaaks rise for another 15 minutes.

Step 12

Bake in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.

Step 13

Remove from the oven and let cool on a wire rack for a few minutes before serving.

Step 14

Enjoy your Vegan Cheese Kaak warm or at room temperature, perfect as a snack or a part of a meal.

Nutrition Facts

Serving size	(917.4g)

Amount per serving	% Daily Value*
Calories	2750.5

Total Fat 120.5g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 18.1g
Cholesterol 0mg	0%
Sodium 2747.5mg	0%
Total Carbohydrate 362.2g	0%
Dietary Fiber 34.1g	0%
Total Sugars 16.4g
Protein 64.1g	0%

Vitamin D 0IU	0%
Calcium 884.4mg	0%
Iron 28.4mg	0%
Potassium 1207.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 9.2%

Carbs: 51.9%