Vegan Cheese Focaccia

Indulge in the irresistible allure of Vegan Cheese Focaccia—a plant-based twist on the classic Italian bread. This recipe combines a perfectly airy, golden crust with the savory depth of melted vegan cheese, fragrant rosemary, and a hint of garlic. Made with simple ingredients like all-purpose flour, olive oil, and instant yeast, this focaccia is easy to prepare, while the double rise ensures a pillowy texture with delightful crisp edges. Finished with a drizzle of olive oil and a sprinkle of sea salt, it’s a wholesome, dairy-free treat that’s perfect as a side dish, appetizer, or savory snack. Whether you’re catering to vegan guests or simply craving a new take on traditional focaccia, this dairy-free recipe is guaranteed to impress.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 7 grams Instant yeast
• 350 milliliters Warm water
• 80 milliliters Olive oil
• 10 grams Salt
• 5 grams Sugar
• 150 grams Vegan cheese (shredded)
• 5 grams Fresh rosemary
• 2 cloves Garlic cloves (minced)
• 2 grams Sea salt

Directions

Step 1

In a large bowl, mix together the flour, instant yeast, salt, and sugar.

Step 2

Create a well in the center of the mixture and pour in the warm water and 60 ml of olive oil.

Step 3

Stir with a wooden spoon until a sticky dough forms. You may need to use your hands to bring it together towards the end.

Step 4

Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Preheat your oven to 200°C (400°F).

Step 7

Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out or stretch it into a rectangle about 1.5 cm thick.

Step 8

Place the dough on a parchment-lined baking sheet. Dimple the surface of the dough all over with your fingertips.

Step 9

Drizzle the remaining 20 ml of olive oil over the dough, and sprinkle with minced garlic, fresh rosemary, and sea salt.

Step 10

Evenly distribute the shredded vegan cheese on top.

Step 11

Let the dough rest for another 15 minutes to rise again slightly.

Step 12

Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and crisp on the edges.

Step 13

Remove from the oven and allow to cool slightly before slicing and serving. Enjoy your fresh, vegan cheese focaccia!

Nutrition Facts

Serving size	(1115.8g)

Amount per serving	% Daily Value*
Calories	3037.9

Total Fat 118.4g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 7.2g
Cholesterol 0mg	0%
Sodium 5948.8mg	0%
Total Carbohydrate 430.0g	0%
Dietary Fiber 16.3g	0%
Total Sugars 6.1g
Protein 60.4g	0%

Vitamin D 0IU	0%
Calcium 891.4mg	0%
Iron 25.8mg	0%
Potassium 708.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 8.0%

Carbs: 56.8%