Vegan Cheese Breadsticks

Satisfy your cravings with these irresistible Vegan Cheese Breadsticks, a plant-based twist on a classic comfort food. Perfectly soft and golden, these breadsticks are infused with the savory flavors of nutritional yeast, garlic, and dried oregano, creating a cheesy, herby taste without any dairy. Topped with melted dairy-free mozzarella and baked to perfection, these twists are not only delicious but also incredibly easy to make in just 35 minutes. Whether you're serving them as an appetizer, side dish, or snack, these warm, flavorful breadsticks pair beautifully with marinara for dipping or on their own. Ideal for vegans and non-vegans alike, they’re a crowd-pleasing addition to your table. Embrace the magic of homemade vegan breadsticks and elevate your bread game with this quick, indulgent recipe!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2.5 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water
• 3 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 cup dairy-free mozzarella cheese, shredded

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to ensure all dry ingredients are fully incorporated.

Step 2

Add the olive oil and warm water to the flour mixture. Stir until a dough begins to form.

Step 3

Transfer the dough to a floured work surface and knead it for about 5-7 minutes, until the dough is smooth and elastic.

Step 4

Place the dough back into the bowl and cover it with a clean kitchen towel. Allow it to rest in a warm area for about 10 minutes to slightly rise.

Step 5

In a small bowl, mix the nutritional yeast, garlic powder, and dried oregano until well blended.

Step 6

Preheat your oven to 425°F (220°C).

Step 7

After resting, on a lightly floured surface, roll out the dough into a rectangle shape, about 12x8 inches in size.

Step 8

Sprinkle the nutritional yeast mixture evenly over the surface of the dough.

Step 9

Evenly distribute the dairy-free mozzarella cheese on top of the yeast and spice mixture.

Step 10

Using a sharp knife or a pizza cutter, cut the dough vertically into 16 strips.

Step 11

Twist each strip gently and place them on a baking sheet lined with parchment paper.

Step 12

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted.

Step 13

Remove from the oven and let cool slightly before serving. Best served warm.

Nutrition Facts

Serving size	(724.4g)

Amount per serving	% Daily Value*
Calories	1807.9

Total Fat 55.4g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3104.5mg	0%
Total Carbohydrate 257.2g	0%
Dietary Fiber 13.7g	0%
Total Sugars 13.3g
Protein 47.6g	0%

Vitamin D 0IU	0%
Calcium 660.5mg	0%
Iron 16.6mg	0%
Potassium 775.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 11.1%

Carbs: 59.9%