Vegan Cheese Bread Rolls

Soft, fluffy, and undeniably cheesy, these Vegan Cheese Bread Rolls are the perfect plant-based twist on a classic comfort food. Made with a blend of all-purpose flour, nutritional yeast, and gooey vegan shredded cheese, these rolls are packed with rich, savory flavor and a hint of garlic and onion for extra depth. The dough is kneaded to perfection, studded with fresh parsley, and baked to golden brown glory, making them ideal for everything from dinner sides to game-day snacks. Ready in just 40 minutes of active time, this dairy-free recipe is not only easy to make but also a crowd-pleaser, offering a warm, indulgent bite with every roll. Serve them fresh from the oven for ultimate melt-in-your-mouth goodness, or pair them with soups, salads, or your favorite dipping sauces. Perfect for vegans and non-vegans alike, these rolls will have everyone reaching for seconds!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 packet (2 1/4 tsp) Instant yeast
• 1.25 cups Warm water
• 0.25 cup Olive oil
• 2 tbsp Sugar
• 1 tsp Salt
• 0.5 cup Nutritional yeast
• 1 tsp Garlic powder
• 0.5 tsp Onion powder
• 1.5 cups Vegan shredded cheese
• 2 tbsp Chopped fresh parsley

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.

Step 2

Sprinkle the instant yeast over the water and let it sit for about 5 minutes until it becomes frothy.

Step 3

Add olive oil, salt, nutritional yeast, garlic powder, and onion powder to the yeast mixture. Mix until well combined.

Step 4

Gradually add in the all-purpose flour, one cup at a time, stirring with a wooden spoon or spatula until a soft dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

Step 6

Incorporate 1 cup of the vegan shredded cheese and 1 tablespoon of chopped parsley into the dough, kneading gently until evenly distributed.

Step 7

Place the dough back into the mixing bowl (lightly oil the bowl if necessary) and cover with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it has doubled in size.

Step 8

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 9

Punch the risen dough down to release excess air and divide it into 12 equal pieces.

Step 10

Shape each piece into a smooth ball and place it on the prepared baking sheet, leaving some space between each roll.

Step 11

Let the rolls rise again for 20 minutes, covered with a kitchen towel.

Step 12

Before baking, sprinkle the remaining 0.5 cup of vegan shredded cheese over the rolls, followed by the remaining 1 tablespoon of parsley.

Step 13

Bake in the preheated oven for about 15-20 minutes, or until golden brown and cooked through.

Step 14

Remove from the oven and let them cool slightly before serving warm. Enjoy your vegan cheese bread rolls!

Nutrition Facts

Serving size	(953.2g)

Amount per serving	% Daily Value*
Calories	2469.5

Total Fat 90.1g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 4070.5mg	0%
Total Carbohydrate 352.4g	0%
Dietary Fiber 20.5g	0%
Total Sugars 26.3g
Protein 46.2g	0%

Vitamin D 0IU	0%
Calcium 105.5mg	0%
Iron 19.4mg	0%
Potassium 956.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 7.7%

Carbs: 58.6%