Vegan Cheese Bagel
Savor the ultimate plant-based breakfast or snack with this delectable Vegan Cheese Bagel recipe! Featuring perfectly toasted bagels slathered with a rich, zesty homemade cashew cheese spread—infused with nutritional yeast, garlic powder, and a hint of fresh dill—this recipe is a vegan delight full of bold flavors. Topped with crisp cucumber, juicy tomato, tangy red onion, briny capers, and peppery arugula, it’s a vibrant medley of textures and tastes. A drizzle of fresh lemon juice ties it all together for a refreshing touch, making these bagels both satisfying and nutritious. Ready in just 20 minutes, this easy vegan bagel recipe is perfect for busy mornings, brunch gatherings, or a quick, wholesome bite.
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Ingredients
- 2 Bagels
- 1 cup Cashew cheese or store-bought vegan cream cheese
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Fresh dill (optional)
- 1 Tomato, sliced
- 0.5 Cucumber, thinly sliced
- 0.25 Red onion, thinly sliced
- 1 tablespoon Capers
- 1 cup Arugula
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the bagels in half and toast them until golden brown in a toaster or toaster oven.
Step 2
In a bowl, mix together the cashew cheese (or vegan cream cheese), nutritional yeast, garlic powder, onion powder, and salt until smooth and well combined. Stir in the fresh dill if using.
Step 3
Once the bagels are toasted, spread a generous layer of the vegan cheese mixture onto each half.
Step 4
Top the cheese spread with slices of tomato, cucumber, and red onion.
Step 5
Add a few capers to each bagel half, distributing them evenly.
Step 6
Place a handful of arugula on top and drizzle with lemon juice for a zesty kick.
Step 7
Sprinkle a little black pepper over the top for added flavor.
Step 8
Serve immediately and enjoy your delicious vegan cheese bagels!
Nutrition Facts
| Serving size | (616.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1342.0 |
| Total Fat 59.7g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3424.9mg | 0% |
| Total Carbohydrate 157.9g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 22.5g | |
| Protein 52.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.9mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 1546.5mg | 0% |
Source of Calories