Vegan Cheese and Tomato Toastie
Indulge in the ultimate comfort food with this Vegan Cheese and Tomato Toastie, a plant-based twist on the classic favorite. Featuring golden, crispy sourdough bread slathered in rich vegan butter, this recipe layers melty vegan cheese, fresh, juicy tomato slices, and aromatic basil leaves for a burst of Mediterranean-inspired flavor. Perfectly seasoned with a pinch of salt and black pepper, this quick and easy sandwich comes together in just 15 minutes, making it an ideal option for a satisfying lunch or snack. Whether you’re vegan or simply looking to explore dairy-free delights, this toastie is a simple yet irresistible choice. Serve it piping hot for maximum cheesy goodness, and pair with a bowl of tomato soup for a cozy meal.
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Ingredients
- 2 pieces sourdough bread slices
- 2 slices vegan cheese slices
- 1 whole large tomato
- 1 tablespoon vegan butter
- 1 teaspoon olive oil
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
- 4 leaves basil leaves
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Spread vegan butter evenly on one side of each sourdough bread slice.
Step 3
Slice the tomato into thin rounds about 1/4 inch thick.
Step 4
Place one slice of bread, buttered side down, onto the skillet.
Step 5
Layer one slice of vegan cheese on top of the bread in the skillet.
Step 6
Add slices of tomato on top of the cheese, ensuring even coverage.
Step 7
Sprinkle salt and black pepper over the tomato slices.
Step 8
Lay basil leaves evenly over the tomatoes.
Step 9
Place the second slice of vegan cheese over the basil and tomatoes.
Step 10
Top with the second slice of bread, buttered side up.
Step 11
Check the bottom slice of bread for a golden brown color and gently flip the sandwich using a spatula.
Step 12
Allow the other side to cook until it's golden brown and the cheese is melty, about 2-3 minutes.
Step 13
Remove from the skillet, slice in half, and enjoy your vegan cheese and tomato toastie while hot.
Nutrition Facts
| Serving size | (317.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 568.5 |
| Total Fat 36.6g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1142.4mg | 0% |
| Total Carbohydrate 45.4g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 6.3g | |
| Protein 10.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 342.6mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 550.8mg | 0% |
Source of Calories