Vegan Cheese and Tomato Panini

Indulge in the perfect balance of comfort and flavor with this Vegan Cheese and Tomato Panini, a plant-based spin on a classic favorite. This quick and easy recipe features creamy vegan mozzarella, juicy ripe tomatoes, and fragrant fresh basil layered over a generous swipe of dairy-free pesto, all tucked inside crusty sourdough rolls. Brushed with a touch of extra-virgin olive oil and toasted to golden perfection in a panini press, this sandwich achieves the ultimate crisp exterior with gooey, melty goodness inside. Ready in just 15 minutes, this vegan panini is ideal for a satisfying lunch or a light dinner. Pair with a side salad or a warm bowl of soup for an irresistible meal that’s both wholesome and indulgent. Whether you're a plant-based eater or simply looking to try a delectable meat-free recipe, this panini will tantalize your taste buds while keeping things simple and fresh!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 100 grams vegan mozzarella cheese
• 2 whole ripe tomatoes
• 10 leaves basil leaves
• 2 tablespoons vegan pesto
• 1 tablespoon extra-virgin olive oil
• 2 whole sourdough sandwich rolls
• 1 pinch salt
• 1 pinch black pepper

Directions

Step 1

Start by slicing the sourdough sandwich rolls in half horizontally.

Step 2

Spread 1 tablespoon of vegan pesto on the inside of each roll half.

Step 3

Slice the vegan mozzarella cheese into thin slices.

Step 4

Cut the ripe tomatoes into 1/4-inch thick slices.

Step 5

Layer the cheese slices evenly over the pesto on one half of each roll.

Step 6

Arrange the tomato slices over the cheese, followed by fresh basil leaves.

Step 7

Sprinkle a pinch of salt and a pinch of black pepper over the basil.

Step 8

Close the sandwich by placing the other half of the roll on top.

Step 9

Use a pastry brush to lightly brush the outside of each roll with extra-virgin olive oil.

Step 10

Preheat a panini press or a non-stick skillet over medium-high heat.

Step 11

Place the sandwiches on the press or skillet, and cook for about 3-5 minutes, or until the bread is golden and crispy and the cheese is melted.

Step 12

Remove the paninis from the heat and allow them to cool for a minute before slicing diagonally and serving warm.

Nutrition Facts

Serving size	(565.3g)

Amount per serving	% Daily Value*
Calories	967.2

Total Fat 46.3g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1942.9mg	0%
Total Carbohydrate 103.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 8.6g
Protein 21.5g	0%

Vitamin D 0IU	0%
Calcium 645.8mg	0%
Iron 7.3mg	0%
Potassium 839.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 9.4%

Carbs: 45.2%