Vegan Cheese and Tomato Baguette Slices
Transform your snack game with these irresistible Vegan Cheese and Tomato Baguette Slices—a plant-based twist on a classic favorite! Featuring crusty baguette slices brushed with olive oil and topped with juicy tomato rounds, creamy vegan cheese, and a tangy balsamic drizzle, this recipe is both simple and sophisticated. Each bite is balanced by fragrant garlic, seasonal basil, and perfectly golden edges, making it the ideal appetizer or light bite for any occasion. Ready in just 25 minutes and perfect for vegans and non-vegans alike, this quick and easy dish satisfies with its bursts of flavor and visual appeal. Serve them warm or at room temperature for a crowd-pleasing, dairy-free delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large loaf Baguette
- 200 grams Vegan cheese
- 2 medium Tomatoes
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 10 leaves Fresh basil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the baguette into 1/2-inch thick slices at an angle for larger surface area.
Step 3
Arrange the baguette slices on a baking sheet.
Step 4
Brush one side of each slice with olive oil using a pastry brush.
Step 5
Slice the tomatoes into thin rounds, about 1/4-inch thick.
Step 6
In a small bowl, mix the balsamic vinegar with garlic powder, salt, and black pepper.
Step 7
Place a slice of tomato on each baguette slice.
Step 8
Sprinkle the vegan cheese evenly over the tomato slices.
Step 9
Drizzle a small amount of the balsamic mixture over each slice.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the vegan cheese is bubbly and the edges of the bread are golden brown.
Step 11
Remove from the oven and let cool for a few minutes.
Step 12
Garnish each slice with a fresh basil leaf before serving.
Step 13
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (822.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1776.5 |
| Total Fat 72.4g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4556.1mg | 0% |
| Total Carbohydrate 232.4g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 23.9g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 213.4mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1154.2mg | 0% |
Source of Calories