Vegan Cheese and Salami Toast

Indulge in the ultimate plant-based comfort food with this Vegan Cheese and Salami Toast, a quick and effortless recipe perfect for a satisfying brunch or snack! Featuring crispy vegan bread brushed with olive oil and baked to golden perfection, each slice is layered with gooey vegan cheese, smoky vegan salami, and juicy cherry tomatoes. A pinch of salt and black pepper enhances the flavors, while fresh basil leaves add a bright, herbaceous finish. Ready in just 15 minutes, this vegan toast recipe is both delicious and dairy-free, combining savory and fresh ingredients for a balanced bite. Perfect for vegan foodies or anyone looking to try a plant-based twist on a classic!

Nutriscore Rating: 59/100

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Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

2 slices Vegan bread
50 grams Vegan cheese
4 slices Vegan salami
1 tablespoon Olive oil
4 leaves Fresh basil leaves
4 pieces Cherry tomatoes
1 pinch Salt
1 pinch Black pepper

Directions

Step 1

Preheat your oven or a toaster oven to 375°F (190°C).

Step 2

Brush each slice of vegan bread lightly with olive oil on both sides.

Step 3

Place the slices of bread on a baking sheet.

Step 4

Top each slice of bread with 25 grams of vegan cheese.

Step 5

Layer 2 slices of vegan salami on top of the cheese on each slice of bread.

Step 6

Slice the cherry tomatoes in half and distribute evenly over the toasts.

Step 7

Season with a pinch of salt and black pepper.

Step 8

Bake in the oven for 5 minutes, or until the vegan cheese has melted and the edges of the bread are golden brown.

Step 9

Remove the toast from the oven and allow it to cool slightly.

Step 10

Garnish each toast with fresh basil leaves before serving.

Step 11

Serve immediately while warm and enjoy your vegan cheese and salami toast.

Portion size

Nutrition Facts

Serving size	(302.8g)

Amount per serving	% Daily Value*
Calories	817.4

Total Fat 56.2g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2593.0mg	0%
Total Carbohydrate 54.4g	0%
Dietary Fiber 5.0g	0%
Total Sugars 4.0g
Protein 25.2g	0%

Vitamin D 0IU	0%
Calcium 35.7mg	0%
Iron 4.9mg	0%
Potassium 210.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 12.2%

Carbs: 26.4%