Vegan Cheese and Ham Toast
Savor the ultimate comfort food with a plant-based twist in this Vegan Cheese and Ham Toast recipe, a mouthwatering combination of crispy sourdough bread, gooey melted vegan cheese, and flavorful deli-style vegan ham. Enhanced with a smear of dijon mustard for a tangy kick and a layer of fresh baby spinach for added texture and nutrition, this easy-to-make vegan sandwich is baked to golden perfection in just 10 minutes. Ideal for a quick lunch, dinner, or even a hearty snack, this recipe is dairy-free, meat-free, and irresistibly satisfying. Whether you're a seasoned vegan or simply looking for a delicious meatless option, this vegan toast is sure to become a go-to favorite!
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Ingredients
- 4 slices sourdough bread slices
- 4 slices vegan cheese slices
- 4 slices vegan deli-style ham slices
- 2 tablespoons vegan butter
- 2 teaspoons dijon mustard
- 1 cup baby spinach leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the vegan butter evenly on one side of each slice of sourdough bread.
Step 3
Place the sourdough bread, buttered side down, on a cutting board or work surface.
Step 4
Spread 1 teaspoon of dijon mustard on the unbuttered side of two slices of the bread.
Step 5
Layer 2 slices of vegan cheese on top of the mustard-coated bread slices.
Step 6
Add 2 slices of vegan deli-style ham over the cheese on each bread slice.
Step 7
Divide the baby spinach leaves evenly over the ham slices.
Step 8
Season the spinach with salt and black pepper.
Step 9
Top with the remaining slices of vegan cheese.
Step 10
Cover each assembly with the remaining slices of sourdough bread, buttered side up, to form sandwiches.
Step 11
Place the sandwiches on a baking sheet and bake in the preheated oven for about 10 minutes, or until the vegan cheese is melted and the bread is golden brown.
Step 12
Remove from the oven, let them cool for a minute, then slice each sandwich in half and serve warm.
Nutrition Facts
| Serving size | (468.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1202.1 |
| Total Fat 58.5g | 0% |
| Saturated Fat 28.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4312.3mg | 0% |
| Total Carbohydrate 93.1g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 7.3g | |
| Protein 65.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 742.5mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 934.6mg | 0% |
Source of Calories