Vegan Cheese and Ham Roll

Elevate your snack or appetizer game with these irresistibly flaky Vegan Cheese and Ham Rolls, a plant-based twist on a classic favorite. Crafted with a buttery vegan puff pastry, these rolls are packed with savory slices of vegan ham, gooey, melted vegan cheese, and a tangy layer of Dijon mustard. A hint of garlic powder and black pepper adds the perfect flavor kick, while a golden almond milk glaze ensures a beautifully crisp finish. Ready in just 40 minutes, this easy recipe is ideal for casual gatherings, brunch spreads, or an indulgent treat any time of day. Serve them warm straight from the oven for maximum deliciousness—perfectly sized for sharing but so tasty you might want to keep them all to yourself!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 sheet Vegan puff pastry
• 6 slices Vegan ham
• 100 grams Vegan cheese
• 1 tablespoon Vegan margarine
• 1 tablespoon Dijon mustard
• 2 tablespoons Almond milk
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper.

Step 2

Roll out the vegan puff pastry sheet on a lightly floured surface to smooth it out.

Step 3

Spread the Dijon mustard evenly over the surface of the pastry sheet.

Step 4

Place the vegan ham slices in a single layer over the mustard-covered pastry sheet.

Step 5

Grate the vegan cheese if not pre-shredded, and sprinkle it evenly on top of the vegan ham.

Step 6

Sprinkle black pepper and garlic powder over the cheese for added flavor.

Step 7

Starting from one edge, gently roll the pastry with the filling into a tight log.

Step 8

Seal the edge of the pastry log by pinching it gently to prevent unraveling during baking.

Step 9

Slice the log into approximately 8 equal pieces and arrange them on the prepared baking sheet.

Step 10

Brush each slice with almond milk to help it brown nicely during baking.

Step 11

Place in the preheated oven and bake for 20 to 25 minutes until the pastry is puffed and golden brown.

Step 12

Remove from the oven and let the rolls cool slightly on a rack before serving.

Step 13

Serve warm and enjoy your Vegan Cheese and Ham Roll!

Nutrition Facts

Serving size	(861.6g)

Amount per serving	% Daily Value*
Calories	1886.4

Total Fat 109.7g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 5494.3mg	0%
Total Carbohydrate 114.0g	0%
Dietary Fiber 18.2g	0%
Total Sugars 9.4g
Protein 96.3g	0%

Vitamin D 9.8IU	0%
Calcium 244.2mg	0%
Iron 14.9mg	0%
Potassium 1391.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 21.1%

Carbs: 24.9%