Vegan Cheese and Bacon Burger
Sink your teeth into the ultimate plant-based indulgence with this Vegan Cheese and Bacon Burger! Packed with bold flavors and satisfying textures, this recipe layers juicy vegan burger patties topped with melty vegan cheese and crispy vegan bacon for a truly irresistible bite. Fresh lettuce, ripe tomato slices, red onion, dill pickles, and a slather of vegan mayonnaise and smoky BBQ sauce add the perfect balance of crunch, tang, and creaminess. Nestled in a toasted golden bun, this burger is a hearty, crowd-pleasing option for vegans and non-vegans alike. Ready in just 35 minutes, it's perfect for cookouts, weeknight dinners, or whenever a serious comfort food craving strikes. Treat yourself to a plant-based burger experience like no other—bursting with flavor and completely free of animal products!
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Ingredients
- 4 vegan burger patties
- 8 vegan bacon strips
- 4 vegan cheese slices
- 4 burger buns
- 4 leaves lettuce leaves
- 2 large tomato
- 1 small red onion
- 4 slices dill pickles
- 4 tablespoons vegan mayonnaise
- 4 tablespoons bbq sauce
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your grill or stovetop griddle to medium-high heat.
Step 2
Slice the tomatoes and red onion into thin slices.
Step 3
Lightly oil the grill or griddle with a tablespoon of olive oil.
Step 4
Cook the vegan burger patties for about 4-5 minutes on each side or until nicely browned and heated through.
Step 5
In the last 2 minutes of cooking the patties, place a slice of vegan cheese on top of each patty and cover loosely with a lid or foil to help the cheese melt.
Step 6
As the patties cook, heat another tablespoon of olive oil in a separate pan over medium heat and cook the vegan bacon strips until crisp, about 2-3 minutes per side.
Step 7
Toast the burger buns on the grill or griddle until golden brown, about 1 minute.
Step 8
To assemble the burger, spread 1 tablespoon of vegan mayonnaise on the bottom half of each bun.
Step 9
Place a lettuce leaf, then add a tomato slice, followed by a pickle slice, and a ring of red onion.
Step 10
Place the cheeseburger patty on top of the stacked vegetables.
Step 11
Add two strips of vegan bacon on top of each patty.
Step 12
Drizzle with 1 tablespoon of BBQ sauce.
Step 13
Finish by topping with the other half of the bun.
Step 14
Serve immediately and enjoy your delicious Vegan Cheese and Bacon Burger.
Nutrition Facts
| Serving size | (1478.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2815.9 |
| Total Fat 167.7g | 0% |
| Saturated Fat 42.3g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 13.5mg | 0% |
| Sodium 10319.1mg | 0% |
| Total Carbohydrate 207.1g | 0% |
| Dietary Fiber 39.5g | 0% |
| Total Sugars 65.6g | |
| Protein 119.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1098.6mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 2722.5mg | 0% |
Source of Calories