Vegan Cheese-Filled Bread Rolls

Indulge in the warm, savory perfection of Vegan Cheese-Filled Bread Rolls—a delightful treat that's both dairy-free and irresistibly gooey. These homemade rolls feature a soft, pillowy dough kneaded to perfection, then stuffed with melty vegan cheese for a mouthwatering surprise in every bite. Topped with a fragrant blend of olive oil, garlic, and Italian herbs, they bake to golden-brown brilliance in just 20 minutes. Perfect as a snack, appetizer, or side dish, these rolls are a crowd-pleasing addition to any meal. Easy to prepare and packed with flavor, this recipe proves you don’t need dairy to achieve cheesy comfort food bliss.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 1.5 cups Vegan shredded cheese
• 1 tablespoon Olive oil (for brushing)
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried Italian herbs

Directions

Step 1

In a large mixing bowl, combine 1 cup of all-purpose flour, active dry yeast, sugar, and salt.

Step 2

Add warm water and olive oil to the dry ingredients. Stir well until the mixture is smooth.

Step 3

Gradually add the remaining flour, a half cup at a time, until a soft dough forms. The dough should be slightly sticky but manageable.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.

Step 5

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Once the dough has risen, punch it down to release the air, and divide it into 12 equal pieces.

Step 8

Flatten each piece of dough into a small circle, place about 2 tablespoons of vegan shredded cheese in the center, and then form each dough circle into a ball, ensuring the cheese is sealed inside.

Step 9

Place the filled dough balls seam-side down on the prepared baking sheet.

Step 10

In a small bowl, mix 1 tablespoon of olive oil, garlic powder, and dried Italian herbs.

Step 11

Brush the tops of each roll with the olive oil and herb mixture.

Step 12

Bake in the preheated oven for 15-20 minutes or until golden brown.

Step 13

Allow the rolls to cool slightly before serving warm.

Nutrition Facts

Serving size	(909.9g)

Amount per serving	% Daily Value*
Calories	2286.9

Total Fat 75.6g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4051.8mg	0%
Total Carbohydrate 346.0g	0%
Dietary Fiber 17.6g	0%
Total Sugars 26.0g
Protein 40.2g	0%

Vitamin D 0IU	0%
Calcium 59.1mg	0%
Iron 17.4mg	0%
Potassium 667.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 7.2%

Carbs: 62.2%