Vegan Cheddar Cheese Beignets
Crispy, golden, and oozing with cheesy flavor, these Vegan Cheddar Cheese Beignets are a plant-based twist on a classic indulgence. Crafted with shredded vegan cheddar, a touch of nutritional yeast for that extra "cheesy" umami, and a fluffy batter made from flaxseed and almond milk, these savory delights are deep-fried to perfection. The result? A crunchy exterior that gives way to a warm, gooey center. Perfect as an appetizer, party snack, or comforting treat, these beignets are sure to impress vegans and non-vegans alike. Serve them hot with your favorite vegan dipping sauce for an appetizer that’s both crowd-pleasing and cruelty-free. Ready to master the art of vegan frying? Dive into this recipe for an unforgettable flavor experience!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Nutritional yeast
- 1 cup Vegan cheddar cheese, shredded
- 0.75 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Coconut oil, melted
- 1 tablespoon Ground flaxseed
- 2.5 tablespoons Water
- 4 cups Vegetable oil for frying
Directions
Step 1
In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for about 5 minutes to thicken. This will be your flax egg.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and nutritional yeast.
Step 3
Stir in the shredded vegan cheddar cheese, ensuring it is evenly distributed throughout the dry ingredients.
Step 4
In a separate medium-sized bowl, combine the unsweetened almond milk and apple cider vinegar. Let it sit for 2-3 minutes to create a vegan buttermilk.
Step 5
Once the almond milk mixture is ready, add the melted coconut oil and the prepared flax egg. Stir to combine.
Step 6
Pour the wet ingredients into the dry ingredients and gently mix until just combined. The batter should be thick.
Step 7
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
Step 8
Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, cooking in batches to avoid overcrowding.
Step 9
Fry the beignets for about 2-3 minutes on each side, or until they are golden brown and puffed.
Step 10
Use a slotted spoon to remove the beignets from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 11
Serve the vegan cheddar cheese beignets warm. They are perfect on their own or with a side of your favorite vegan dipping sauce.
Nutrition Facts
| Serving size | (1583.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9670.5 |
| Total Fat 1004.8g | 0% |
| Saturated Fat 178.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2999.4mg | 0% |
| Total Carbohydrate 220.1g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 0.6g | |
| Protein 33.6g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 770.5mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 508.2mg | 0% |
Source of Calories