Vegan Cheddar Biscuits

Fluffy, flaky, and utterly indulgent, these Vegan Cheddar Biscuits are a plant-based twist on a classic comfort food favorite. Made with rich vegan butter, tangy homemade vegan buttermilk, and melty shredded vegan cheddar cheese, these biscuits boast a buttery, savory flavor with a subtle hint of garlic. Perfectly golden on the outside and tender on the inside, they’re irresistible straight out of the oven. Whether you’re serving them alongside soups and stews, as a side for breakfast, or simply enjoying them on their own, this recipe is a must-try for vegans and non-vegans alike. Ready in just over 30 minutes, these easy-to-make biscuits will quickly become a household favorite. Perfect for plant-based comfort food lovers and biscuit enthusiasts alike!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 cup vegan butter
• 0.75 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar
• 1 cup vegan cheddar cheese, shredded

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir and let it sit for a few minutes to curdle. This will create a vegan buttermilk.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder until well combined.

Step 4

Cut the vegan butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 5

Stir in the shredded vegan cheddar cheese.

Step 6

Pour the vegan buttermilk into the dry ingredients and stir the mixture using a wooden spoon or spatula until just combined. Do not overmix; the dough should be slightly sticky.

Step 7

Turn the dough out onto a lightly floured surface and knead it gently about 2 to 3 times to bring the dough together.

Step 8

Pat or roll the dough to about 1/2-inch thickness. Use a round biscuit cutter to cut out biscuits, reshaping the scraps as necessary. Place the biscuits on the prepared baking sheet.

Step 9

Bake in the preheated oven for 15 to 18 minutes or until the tops are golden brown.

Step 10

Remove from oven and allow to cool slightly before serving. Enjoy the biscuits warm.

Nutrition Facts

Serving size	(682.9g)

Amount per serving	% Daily Value*
Calories	2149.4

Total Fat 116.7g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 4161.9mg	0%
Total Carbohydrate 232.2g	0%
Dietary Fiber 6.9g	0%
Total Sugars 13.1g
Protein 30.2g	0%

Vitamin D 65.9IU	0%
Calcium 752.3mg	0%
Iron 12.6mg	0%
Potassium 378.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 5.8%

Carbs: 44.2%