Vegan Cheddar Bay Biscuits
Say hello to the ultimate plant-based comfort food with these Vegan Cheddar Bay Biscuits! These flaky, golden biscuits are a crave-worthy twist on the classic, made 100% dairy-free with vegan butter, tangy almond milk buttermilk, and melty vegan cheddar shreds. Infused with garlic powder and finished with a buttery parsley topping, they deliver a perfect balance of savory richness and fresh herbaceous notes. Quick to prepare with just 10 minutes of prep time and ready in under 30 minutes, these biscuits are perfect as a side for soups and stews or as a standout snack. Enjoy the irresistible homemade flavor without compromising on your plant-based lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter, cold and cubed
- 0.75 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 cup Vegan cheddar cheese shreds
- 1 tablespoon Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, garlic powder, and salt.
Step 3
Add the cold, cubed vegan butter to the flour mixture. Use a pastry cutter or your fingers to cut and blend the butter into the flour until the mixture resembles coarse crumbs.
Step 4
In a small bowl, combine the unsweetened almond milk with apple cider vinegar. Let it sit for about 2 minutes to create a vegan buttermilk substitute.
Step 5
Gradually add the almond milk mixture to the dry ingredients, stirring just until combined. Be careful not to overmix as this can make the biscuits tough.
Step 6
Gently fold in the vegan cheddar cheese shreds until evenly distributed.
Step 7
Use a large spoon or ice cream scoop to drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown.
Step 9
Once baked, remove from the oven and brush the tops with a little melted vegan butter and sprinkle with chopped fresh parsley for added flavor.
Step 10
Serve warm and enjoy your delicious vegan cheddar bay biscuits!
Nutrition Facts
| Serving size | (819.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2546.1 |
| Total Fat 157.5g | 0% |
| Saturated Fat 77.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4944.6mg | 0% |
| Total Carbohydrate 252.9g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 0.7g | |
| Protein 35.1g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 364.1mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 392.9mg | 0% |
Source of Calories