Vegan Chausson aux Pommes

Delight your taste buds with this Vegan Chausson aux Pommes—an elegant twist on the classic French pastry, made entirely plant-based! These flaky, golden turnovers feature a luscious filling of soft, spiced apples gently cooked with cane sugar, cinnamon, nutmeg, and a hint of vanilla and lemon. Encased in crisp, buttery vegan puff pastry, each bite is a perfect balance of warm, comforting flavors and delicate textures. With only 30 minutes of preparation and 25 minutes of baking, this recipe is a quick and easy way to bring a taste of France to your table. Whether you’re planning a cozy dessert, a chic brunch treat, or an afternoon snack, these vegan apple turnovers are sure to impress everyone. Serve warm, perhaps with a dollop of dairy-free whipped cream or a drizzle of vegan caramel sauce, for an indulgent finishing touch.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 sheets Vegan puff pastry sheets
• 4 medium Apples
• 50 grams Cane sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoons Vegan milk

Directions

Step 1

Peel, core, and dice the apples into small cubes.

Step 2

In a medium saucepan, combine the diced apples, cane sugar, ground cinnamon, ground nutmeg, lemon juice, and vanilla extract.

Step 3

Cook the apple mixture over medium heat, stirring occasionally, for 10-15 minutes until the apples are soft and the mixture is slightly thickened.

Step 4

Remove the saucepan from heat and let the apple filling cool completely.

Step 5

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 6

Unroll the vegan puff pastry sheets on a lightly floured surface.

Step 7

Cut each sheet into 4 equal squares, yielding a total of 8 squares.

Step 8

Place about 2 tablespoons of the cooled apple filling onto one half of each pastry square, leaving a small border around the edges.

Step 9

Fold the pastry square diagonally to form a triangle and press the edges together with a fork to seal.

Step 10

Transfer the turnovers to the prepared baking sheet.

Step 11

Brush the tops of the turnovers with the vegan milk to help them achieve a golden color when baked.

Step 12

Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.

Step 13

Remove from the oven and allow the vegan chausson aux pommes to cool slightly before serving.

Nutrition Facts

Serving size	(930.4g)

Amount per serving	% Daily Value*
Calories	1005.9

Total Fat 31.8g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 322.1mg	0%
Total Carbohydrate 194.9g	0%
Dietary Fiber 21.3g	0%
Total Sugars 128.9g
Protein 7.3g	0%

Vitamin D 12.5IU	0%
Calcium 120.6mg	0%
Iron 2.3mg	0%
Potassium 906.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 2.7%

Carbs: 71.2%