Vegan Chalupa Supreme
Indulge in the ultimate plant-based delight with this Vegan Chalupa Supreme! This comforting recipe transforms the classic chalupa into a vegan dream, featuring crispy homemade shells that are golden and perfectly flaky. Topped with seasoned black beans infused with cumin, garlic, and chili powder, each bite is layered with creamy vegan sour cream, refreshing pico de gallo, crisp shredded lettuce, savory guacamole, and gooey vegan cheese shreds. Ready in just under an hour, this customizable dish is perfect for weeknight dinners or festive gatherings. Whether you're craving bold flavors, hearty textures, or a crowd-pleasing vegan dinner idea, this recipe checks every box.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 3 tablespoons Vegan butter
- 0.75 cup Warm water
- 1 cup Vegetable oil
- 15 ounces Canned black beans
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 0.5 cup Vegan sour cream
- 1 cup Pico de gallo
- 1 cup Shredded lettuce
- 0.5 cup Guacamole
- 0.5 cup Vegan cheese shreds
Directions
Step 1
In a large bowl, combine the flour, baking powder, and salt. Cut in the vegan butter using a fork or your fingers until the mixture resembles coarse crumbs.
Step 2
Gradually add the warm water to the flour mixture, stirring until a dough forms. Knead the dough on a floured surface for about 2-3 minutes until smooth and elastic.
Step 3
Divide the dough into 4 equal portions and roll each portion into a ball. Flatten each ball into a disc shape about 1/4 inch thick using a rolling pin.
Step 4
In a deep skillet, heat the vegetable oil over medium heat. Carefully fry each dough disc for 1-2 minutes on each side, or until golden brown and puffed up. Remove and let drain on paper towels.
Step 5
In a small saucepan, combine the canned black beans (drained and rinsed), cumin, garlic powder, and chili powder. Cook over medium heat for 5 minutes, mashing the beans slightly with a spoon.
Step 6
To assemble the chalupas, spread a layer of the bean mixture over each fried chalupa shell.
Step 7
Top each with a generous dollop of vegan sour cream, a scoop of pico de gallo, shredded lettuce, guacamole, and vegan cheese shreds.
Step 8
Serve the Vegan Chalupa Supreme immediately, enjoying the symphony of flavors and textures.
Nutrition Facts
| Serving size | (1780.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4527.5 |
| Total Fat 324.8g | 0% |
| Saturated Fat 83.2g | 0% |
| Polyunsaturated Fat 135.3g | |
| Cholesterol 0mg | 0% |
| Sodium 7841.1mg | 0% |
| Total Carbohydrate 351.8g | 0% |
| Dietary Fiber 58.2g | 0% |
| Total Sugars 7.8g | |
| Protein 78.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1205.0mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 3314.7mg | 0% |
Source of Calories