Vegan Challah French Toast
Elevate your weekend brunch game with this irresistible Vegan Challah French Toast, a plant-based twist on a classic favorite! Featuring thick, fluffy slices of vegan Challah bread soaked in a rich, spiced mixture of almond milk, chickpea flour, maple syrup, cinnamon, and nutmeg, this recipe delivers all the decadence of traditional French toast without any eggs or dairy. The chickpea flour creates a delicate, custardy coating that crisps beautifully when cooked in vegan butter or coconut oil. Ready in just 30 minutes, this quick and easy recipe is perfect for serving a crowd or treating yourself to a cozy breakfast. Top with fresh berries, a generous drizzle of maple syrup, or both for a sweet and satisfying start to your day. Whether you're a seasoned vegan or simply exploring plant-based options, this Vegan Challah French Toast is a must-try for brunch lovers!
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Ingredients
- 8 slices Thick slices of vegan Challah bread
- 1.5 cups Unsweetened almond milk
- 3 tablespoons Chickpea flour
- 2 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 1 pinch Pinch of salt
- 2 tablespoons Vegan butter or coconut oil
- 1 cup Fresh berries or maple syrup for serving (optional)
Directions
Step 1
In a large mixing bowl, whisk together the almond milk, chickpea flour, maple syrup, ground cinnamon, vanilla extract, ground nutmeg, and a pinch of salt until the mixture is smooth and well-combined.
Step 2
Pour the mixture into a shallow dish, such as a pie pan, to allow for easy dipping of the bread.
Step 3
Heat a non-stick skillet over medium heat. Add 1 tablespoon of vegan butter or coconut oil and let it melt and spread evenly across the skillet.
Step 4
Dip each slice of vegan Challah bread into the almond milk mixture, allowing it to soak for about 10 seconds on each side, ensuring it's fully coated but not too soggy.
Step 5
Carefully place the soaked bread slices onto the heated skillet. Cook each side for about 3-4 minutes, or until they are golden brown and slightly crispy.
Step 6
Add more vegan butter or coconut oil to the skillet as needed and repeat the process for the remaining slices of bread.
Step 7
Serve the French toast hot, topped with fresh berries or additional maple syrup, if desired.
Nutrition Facts
| Serving size | (1333.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2529.7 |
| Total Fat 77.4g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2960.6mg | 0% |
| Total Carbohydrate 414.7g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 101.5g | |
| Protein 57.3g | 0% |
| Vitamin D 131.8IU | 0% |
| Calcium 870.6mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1204.5mg | 0% |
Source of Calories